EKB Journal Management System
Keywords = Chicken meat products
Number of Articles: 9

1

QUALITY EVALUATION AND PUBLIC HEALTH IMPORTANCE OF PROCESSED CHICKEN MEAT PRODUCTS IN ASSIUT GOVERNORATE

Volume 69, Issue 179, October 2023, Page 24-36
MOHAMMED M. NABIL; HUSSEIN YOUSSEF AHMED; DOOA M. ABDELAZIZ; FATMA EL-ZAHRAA A. MUSTAFA

2

Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products

Volume 13, Issue 2, December 2021, Page 49-58
Amer M. M.; Islam M. Zakaria; Sara N. Elsayed; Hazaa M. M.; Amira E. Sehim

3

Prevalence of salmonella in some chicken meat products

Volume 36, Issue 2, June 2019, Page 33-39
samah fawzy wahba; Fahim Shsltout; Shaimaa M Nada

4

The Bacteriological Quality 0f Some Chicken Meat Products

Volume 35, Issue 1, September 2018, Page 50-57
Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Nahla Shawky; R.L. Elkoly

5

Detection and typing of Clostridium perfringens in some retail chicken meat products

Volume 33, Issue 2, December 2017, Page 283-291
Shaltout F. A.; Zakaria I. M.; Nabil M. E.

6

Estimation of some biogenic amines on chicken meat products

Volume 32, Issue 1, March 2017, Page 23-28
Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Noha M. Ahmed

7

microbiology department., Elborg medical lab.

Volume 31, Issue 2, December 2016, Page 196-201
Reham A. Amin; Naglaa A. Eltaib; Nesrin Z. Eliwa

8

Effect of Mechanical Deboning on Nutrient Quality of Chicken Meat Products

Volume 21, Issue 2, December 2016, Page 25-36
Marwa Ibrahim; Ali Ahmed; Mohamed Yusuf; Enas Mohamed

9

Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate

Volume 31, Issue 1, September 2016, Page 64-72
Ashraf A. Abd El Tawab; Fatma I. El-Hofyand; Ahmed A. A. Maarouf; Dina H. Mousa