Keywords = Dietary fat
| Number of Articles: 6 | ||
| 1 | Nutritional fat modulation as a non-pharmacological approach to children infected with COVID-19, a challenge in food biochemistry. | |
| Volume 65, Issue 3, March 2022, Page 689-698 | ||
| Hoda Atef | ||
| 2 | Possible Benefits of Using Two Dietary Crude Protein Levels And Two Fat levels From Three Sources in Feeding Tilapia | |
| Volume 23, Issue 2, April 2019, Page 253-263 | ||
| Abdelhamid M. Abdelhamid; Ahmed A. Gabr; Fathy F. Khalil; Mohamed A. A. Abdulaal | ||
| 3 | EFFECT OF PROBIOTIC WITH ENZYMES MIXTURE AND DIETARY FAT SOURCE ON BROILER'S PERFORMANCE DURING FINISHER PHASE | |
| Volume 21, Issue 2, August 2018, Page 469-479 | ||
| A. I. El-Faham; H. A. Thabet; A. Y.M. Abdelhady | ||
| 4 | HIGH DIETARY FAT LEVEL IN RABBIT RATION CAN INFLUENCE LITTER SIZE, LITTER WEIGHT, MORTALITY RATE AND NUMBER OF SERVICES PER CONCEPTION? | |
| Volume 6, Issue 5, May 2015, Page 235-246 | ||
| A. Z. Mehrez; W. A. Khalil; Sh. M. Shamiah; Aya M. A. Mostafa | ||
| 5 | PHYSIOLOGICAL RESPONSES TO FAT SUPPLEMEN-TATION TO MUSCOVY DUCKS DIETS | |
| Volume 26, Issue 9, September 2001, Page 5273-5282 | ||
| Amina F. Khadr,; Nagwa A. Ahmed; S. M. T. El-Tantawy; A. S. O. El-Badry | ||
| 6 | EFFECTS OF DIETARY FAT SUPPLEMENTATION ON BODY COMPOSITION TRAITS IN MUSCOVY DUCKS | |
| Volume 26, Issue 9, September 2001, Page 5261-5272 | ||
| S. M. . El-Tantawy,; Amina F. Khadr; Nagwa A. Ahmed; A. S. O. El-Badry | ||
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