EKB Journal Management System
Keywords = Abattoirs
Number of Articles: 6
1

Comparative Study of Knowledge, Risk factors, and Prevalence of Hepatitis B virus Infection Among Donkey Butchers and Herders in Ebonyi state, Nigeria

Volume 7, Issue 1, 2024, Page 64-97
Peter Onochie Elom; Alfred Friday Unah; Chika Nwanma Onwasigwe
2

Antimicrobial profiles of Salmonella species isolated from ruminants slaughtered at the two major abattoirs in Ilorin, Nigeria

Volume 3, Issue 4, November 2022, Page 979-987
Philip Babatunde; Akeem O. Ahmed; Mahmoud A Shuaib; Mashood A Raji; Abdulfatai Aremu; Ganiu J. Akorede; Abdulwahab Sulyman; Ahmadu Umaru; Ibrahim A. Raufu
3

Parasitic and bacterial assessment of edible offal of slaughtered animals at Sharkia abattoirs, Egypt

Volume 15, Issue 1, November 2019, Page 64-88
Refaat Atef Ras
4

Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs

Volume 36, Issue 2, June 2019, Page 247-251
Reham Amin; Nesreein Eeilwa; Elsaid Saafan
5

PREVALENCE OF MYCOBACTERIUM SPP. IN CATTLE MEAT AND OFFAL'S SLAUGHTERED IN AND OUT ABATTOIR

Volume 77, Issue 2, July 2017, Page 407-420
6

Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins

Volume 32, Issue 1, March 2017, Page 94-98
Saad M. S.; Hassan M. A.; Nahla A. Abou El-Roos; Gaafar M. H.