Keywords = Enterotoxin
| Number of Articles: 14 | ||||
| 1 | Toxinotyping and Protein-Protein Interaction (PPI) Networks and Functional Annotation of the Detected Toxin Genes of Clostridium perfringens Isolated from food samples in Duhok Province, Iraq | |||
| Volume 55, Issue 4, July and August 2024, Page 1083-1093 | ||||
| Ayaz Mamsin; Khadija Khalil Mustafa Barzani; Bushra Taher Mohammed | ||||
| 2 | Resistance Pattern and Virulence Factors of CoNS Isolates from Sepsis Associated Acute Kidney Injury | |||
| Volume 33, Issue 2, April 2024, Page 131-138 | ||||
| Raghdaa N.K. Shrief; Rasha El-Mahdy; Mohamed Sobh; Mohammed Kamal; Yara Moheb | ||||
| 3 | Prevalence of enterotoxigenic Staphylococcus aureus with characterization of enterotoxins for subsequent detection | |||
| Volume 66, Issue 1, 2020, Page 98-114 | ||||
| Fatma Elzahraa Mohamed; Omnia H; Heba Deif; Eman Ragab; Jakeen Eljakee | ||||
| 4 | Potential risk of some pathogens in table eggs | |||
| Volume 27, Issue 1, June 2020, Page 52-65 | ||||
| EL-Kholy, A.M.; Saadia H. EL-Shinawy; Hemmat Seliem; Mohamed M.A. Zeinhom | ||||
| 5 | Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products | |||
| Volume 37, Issue 1, September 2019, Page 7-11 | ||||
| Marwa Saif; Saad Saad; Fahim Shaltout; Fatin Said Hassanin; Marionette Zaghloul | ||||
| 6 | Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods | |||
| Volume 36, Issue 2, June 2019, Page 229-237 | ||||
| Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf | ||||
| 7 | Demonstration of some food borne pathogens in different meat products: a comparison between conventional and innovative methods | |||
| Volume 36, Issue 2, June 2019, Page 219-228 | ||||
| Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf | ||||
| 8 | Incidence of some spore forming bacteria in market milk | |||
| Volume 5, Issue 2, October 2018, Page 54-68 | ||||
| Ahmed Saad; Ashraf Nazem; Jehan Ibrahim; Sahar Labib; Shaimaa Tony | ||||
| 9 | Detection of Staphylococcus aureus in some meat products using PCR technique | |||
| Volume 34, Issue 1, March 2018, Page 392-403 | ||||
| Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar | ||||
| 10 | PREVALENCE OF ENTEROTOXIGENIC CLOSTRIDIUM PERFRINGENS IN RAW AND MINCED BEEF | |||
| Volume 77, Issue 2, July 2017, Page 351-365 | ||||
| 11 | Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins | |||
| Volume 32, Issue 1, March 2017, Page 94-98 | ||||
| Saad M. S.; Hassan M. A.; Nahla A. Abou El-Roos; Gaafar M. H. | ||||
| 12 | Enterotoxin producing S. aureus in salted fish | |||
| Volume 31, Issue 1, September 2016, Page 30-34 | ||||
| Faten S. Hassanien; M. A. Hassan; Nahla Shawkey; Ahmed E. A. | ||||
| 13 | INCIDENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT SANDWICHES IN ASSUIT CITY WITH SPECIAL REFERENCE TO METHICILLIN RESISTANT STAPHYLOCOCUUS AUREUS STRAINS | |||
| Volume 57, Issue 129, April 2011, Page 1-12 | ||||
| SOHAILA FATHI HASSAN ALI; DOAA MOHAMMED ABD-EL-AZIZ | ||||
| 14 | Electrophoretic characterization for detection of Clostridium perfringens enterotoxin type ( A ) in meat. | |||
| Volume 53, Issue 115, October 2007, Page 1-11 | ||||
| , A.M.O El-Mahrouk | ||||
| | ||||
View on SCiNiTO