Keywords = Fresh fish
| Number of Articles: 4 | ||
| 1 | Chemical Composition, Physicochemical and Microbiological Quality Properties of Cyprinus carpio and Euthynnus alletteratus | |
| Volume 28, Issue 2, March and April 2024, Page 1059-1066 | ||
| Abdelrahman S. Talab et al. | ||
| 2 | Assessment of Biogenic Amines in some Fishes at Kalyobia Governorate | |
| Volume 2, Issue 2, March 2017, Page 25-28 | ||
| S.M. l-Khabaz; H.M. Ibrahim; R.A. Amin | ||
| 3 | Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates | |
| Volume 3, Issue 2, 2016, Page 37-46 | ||
| Nasser F.S. Ali; Hussein M.H. Mohamed; Fathi A.M. El-Nawawi | ||
| 4 | Bacteriological Evaluation of Some Fresh and Frozen fish | |
| Volume 31, Issue 1, September 2016, Page 24-29 | ||
| Hemmat M. Ibrahim; Reham A. Amin; Nahela Shawkey; Hend E. Mohammed | ||
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