Keywords = Luncheon
| Number of Articles: 31 | ||||
| 1 | Impact of cinnamon oil and its nanoemulsion on Staphylococcus aureus isolated from luncheon samples sold in Sohag city | |||
| Volume 2, Issue 1, June 2024, Page 39-44 | ||||
| Moustafa Abdelrahim; Refaat Mahmoud Farghaly; Nahed Mahmoud Abdelaziz | ||||
| 2 | Use of organic acids for decontamination of mechanically separated poultry meat and its use in the production of Traditional Egyptian luncheon | |||
| Volume 69, Issue 1, 2023, Page 48-55 | ||||
| Marwa Abdallah | ||||
| 3 | VALIDATION OF A MODIFIED STARCH-IODINE TEST FOR RAPID DETERMINATION OF STARCH CONTENT IN EMULSION LUNCHEON SAUSAGE | |||
| Volume 69, Issue 179, October 2023, Page 237-243 | ||||
| MARWA R.S. ABDALLAH | ||||
| 4 | QUALITY EVALUATION AND PUBLIC HEALTH IMPORTANCE OF PROCESSED CHICKEN MEAT PRODUCTS IN ASSIUT GOVERNORATE | |||
| Volume 69, Issue 179, October 2023, Page 24-36 | ||||
| MOHAMMED M. NABIL; HUSSEIN YOUSSEF AHMED; DOOA M. ABDELAZIZ; FATMA EL-ZAHRAA A. MUSTAFA | ||||
| 5 | Studying the quality of local propolis and evaluation of its effect as antimicrobial food additive | |||
| Volume 66, Issue 3, March 2023, Page 381-389 | ||||
| Sara ali Abdallah; Ahmed Elshemy; Gihan el moghazy; Hala Nader; Asmaa Abd Allah | ||||
| 6 | Improvement of Red Tuna Luncheon Quality Attributes | |||
| Volume 14, Issue 1, January 2023, Page 25-29 | ||||
| Zeinab S. Farag | ||||
| 7 | Preliminary Study for Detection of Salmonella Species Isolated from Luncheon | |||
| Volume 27, Issue 2, December 2022, Page 235-242 | ||||
| Abdelazeem Algammal; Abdallah Shehata; Ahmed Abdelrehim; Mohamed Salem | ||||
| 8 | Microbiological quality of luncheon meat in Beheira governorate markets and restaurants | |||
| Volume 5, Issue 1, November 2020, Page 1-3 | ||||
| Abdelhamid Abu-Khadra | ||||
| 9 | BACTERIOLOGICAL PROFILE OF SOME MEAT PRODUCTS MARKETED IN SHARKIA GOVERNORATE | |||
| Volume 35, Issue 1, January and February 2020, Page 1-8 | ||||
| 10 | EFFECT OF MORINGA LEAVES (Moringa oleifera Lam.) EXTRACT ADDITION ON LUNCHEON MEAT QUALITY | |||
| Volume 46, Issue 6, November 2019, Page 2307-2316 | ||||
| Eman S. Abd El-Rahman; G. Abdulla; Gada M. El-Araby; S. E. El-Nemr; Gehan A. El-Shourbagy | ||||
| 11 | ASSEMBLY OF INFORMATION TECHNOLOGY COMPONENTS IN ESTABLISHMENT OF FOOD/FEED QUALITY AND SAFETY CONTROL SYSTEM | |||
| Volume 9, (2 a), 2019, Page 62-79 | ||||
| Maged M El-Nahtawy; Aida M Allam; Salah E Mohamed; Gihan M Moghazy; Mohamed H Haggag | ||||
| 12 | USING MANAGEMENT INFORMATION SYSTEM APPROACH IN VERIFICATION OF HACCP APPLICATION IN LUNCHEON PRODUCTION | |||
| Volume 9, (2 a), 2019, Page 27-44 | ||||
| Maged El-Nahtawy; Aida M Allam; Gihan M. El Moghazy; Salah E Mohamed; Mohamed H Haggag | ||||
| 13 | Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products | |||
| Volume 34, Issue 3, August 2018, Page 150-157 | ||||
| Saad, M.S; M. A Hassan; Nahla Abou El Ros; Walaa A. Abou Arayes, | ||||
| 14 | DETECTION OF MUTAGENICITY IN SOME CURED MEAT PRODUCTS USING AMES TEST | |||
| Volume 26, Special issue (2D), February 2018, Page 2411-2417 | ||||
| Kariman M. Hassan; R. M. Mahmmod; M. F. Khallaf; Lamyaa M. Sayed | ||||
| 15 | QUALITY CHARACTERISTICS OF SOME EMULSION-TYPE MEAT PRODUCTS | |||
| Volume 77, Issue 4, December 2017, Page 891-901 | ||||
| 16 | Microbial Spoilage of Some Meat Luncheon Samples Collected from Damietta City, Egypt | |||
| Volume 8, Issue 8, August 2017, Page 197-202 | ||||
| H. El-Fadaly; S. El-Kadi; M. Sherif | ||||
| 17 | Study of Using some Legumes for Household Meat Substitute “Luncheon” | |||
| Volume 8, Issue 5, May 2017, Page 217-223 | ||||
| Rasha A. Shalaby; Afaf O. Serage; Zeinab M. AbdeL-Ghany; Noha M. Mohamed Mohamed | ||||
| 18 | Bacterial evaluation of vacuum packaged meat products | |||
| Volume 31, Issue 2, December 2016, Page 189-195 | ||||
| Shaltout F. A.; Zakaria I. M.; Lamiaa M. lotfy; Ibrahim I. Ahmed | ||||
| 19 | Studies on bacteriological Profile of some meat products | |||
| Volume 31, Issue 1, September 2016, Page 43-49 | ||||
| Fahim A. Shaltout; Amani M. Salem; Dalia F. Khaterb; Radwa A. Lela | ||||
| 20 | MICROBIOLOGICAL AND CHEMICAL ANALYSES OF SAUSAGE AND LUNCHEON SAMPLES COLLECTED FROM SOME SUPERMARKETS IN MANSOURA CITY. | |||
| Volume 6, Issue 9, September 2015, Page 321-330 | ||||
| A. E. I. Selim; F.I. Hauka; A.H. Talib | ||||
| 21 | YERSINIA IN SOME EGYPTIAN READY-TO-EAT MEAT PRODUCTS | |||
| Volume 59, Issue 138, July 2013, Page 184-191 | ||||
| SHERIEF M.S. ABD-ALLAH | ||||
| 22 | DETERMINATION OF SODIUM NITRITE IN SOME LOCALLY MANUFACTURED MEAT PRADUCTS | |||
| Volume 58, Issue 132, January 2012, Page 1-16 | ||||
| I.A. EL-KEWAIEY; F.A. AL-TEDAWY | ||||
| 23 | LEVELS OF LEAD AND CADMIUM IN SOME MEAT-PRODUCTS SOLD IN ASSIUT CITY, EGYPT | |||
| Volume 57, Issue 131, October 2011, Page 1-15 | ||||
| SH.M.S. ABD-ALLAH; Z.M. ZAKY | ||||
| 24 | THE EFFECT OF SOME TOXIC BIOGENIC AMINES ON THE QUALITY OF SOME MEAT PRODUCTS WITH A TRIAL TO REDUCE ITS LEVELS | |||
| Volume 57, Issue 131, October 2011, Page 1-11 | ||||
| HANAA H.A. EL-MOSSALAMI; EMAN I.K. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM | ||||
| 25 | MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS | |||
| Volume 57, Issue 128, January 2011, Page 1-10 | ||||
| EMAN M. SHARAF; EBTESAM M. MEZYED; GEHAN S. AFIFI | ||||
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