Keywords = Anchovy
| Number of Articles: 3 | ||
| 1 | Relationship Between Environmental Factors Changes and Anchovy Landing (Engraulis encrasicolus) in the South Alboran Sea | |
| Volume 28, Issue 1, January and February 2024, Page 301-322 | ||
| Ayman JGHAB et al. | ||
| 2 | The Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage | |
| Volume 24, Issue 4, December 2019, Page 534-557 | ||
| Ahmed Alsaead Gomaa; Tarek Mohamed Srour; Ahmed Elsaid Abdallah | ||
| 3 | Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt | |
| Volume 31, Issue 2, December 2016, Page 63-72 | ||
| Dalia Fathy Khater; Samia El-Safy Farag | ||
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