EKB Journal Management System
Keywords = S. enteritidis
Number of Articles: 7
1

A TRIAL TO SUSTAIN THE SAFETY OF CHICKEN FILLET USING NEUTRAL ELECTROLYZED WATER (NEW)

Volume 80, Issue 2, December 2020, Page 425-444
2

Molecular Characterization of Different Salmonella Enterica Serotypes Isolated From Frozen Meat in Minoufiya Governorate

Volume 1, Issue 2, November 2019, Page 63-68
Ahmed Abouelkhair; Alaa Hussein
3

MOLECULAR CHARACTERIZATION OF SALMONELLA SPECIES ISOLATED FROM CHICKEN TABLE EGG CONTENT

Volume 65, Issue 162, July 2019, Page 83-92
SABER A.S.; ABEER H.A.
4

BACTERIAL CONTAMINATION AND PREVALENCE OF SOME FOODBORNE PATHOGENS IN EDIBLE BOVINE OFFAL IN ASSIUT CITY

Volume 63, Issue 152, January 2017, Page 1-4
A.M. ABD-EL-MALEK; T. EL-KHATEIB
5

Evaluating the Efficacy of Some Antibiotics and Medicinal Plant Extracts Against the Infection of Escherichia Coli and Salmonella Enteritidis and Their Effect on Poultry Meat Quality

Volume 2, Issue 2, November 2016, Page 453-474
Nagla F. Al ShaP; Eman M. E. El Sherbeney; Nermeen F. El Shopary; Mona F. El talawy; Gamal R. Hassab El Naby
6

A study of outer membrane protein (OMPs) genes for detection of salmonella organisms in poultry farms

Volume 30, Issue 1, March 2016, Page 231-237
Ashraf A. Abd El Tawab; Mai M. Elsayed; Ahmed M. Amaar; Amany I. El-bialy
7

THE IMPACT OF TEMPERATURES TO REDUCE THE RISK OF SALMONELLA ARIZONA AND SALMONELLA ENTERITIDIS IN TABLE EGGS

Volume 59, Issue 138, July 2013, Page 146-154
WALAA M.A. ELSHERIF; AZHAR M. HASSAN