Keywords = proximate analysis
| Number of Articles: 15 | ||||
| 1 | Chemical and Nutritional Evaluation of Banana Peels and Their Potential Use in Improving The Egyptian Balady Bread | |||
| Volume 29, Issue 1, March 2024, Page 107-115 | ||||
| Esraa. A. Youssef; Omayma. E. Shaltout; Ayman. M. Abouel-Yazeed | ||||
| 2 | Authentication of Whey Protein Supplements with Their Labeling | |||
| Volume 21, Issue 1, June 2023, Page 25-32 | ||||
| menna khaled saber; Neveen Agamy; samar aborhyem | ||||
| 3 | Effect of sex on meat quality characteristics | |||
| Volume 5, Issue 4, December 2022, Page 165-173 | ||||
| Ahmed S. AbdElfattah; Hussien Yossef Ahmed; Mohamed Abdelfattah Maky | ||||
| 4 | Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.). | |||
| Volume 3, Issue 1, June 2022, Page 145-176 | ||||
| Aziza T. Gamal; Hanan. Abd El Kareem. Ghannam; Hala .; M. Z. Ali | ||||
| 5 | The effect of enriched Artemia sp. on growth, nutritional composition, and survival performance of Macrobrachium rosenbergii (giant freshwater prawn) | |||
| Volume 26, Issue 3, May and June 2022, Page 625-635 | ||||
| Mimi Iryani Mat Taib et al. | ||||
| 6 | Qualitative Phytochemical Screening, Lipoidal Matter and Proximate Analysis of Codiaeum variegatum cv. Gold Dust Leaves and Stems Cultivated in Egypt | |||
| Volume 4, Issue 1, January 2020, Page 13-24 | ||||
| Heba Elsayed; Amel Kamal; Shaimaa Mohamed | ||||
| 7 | CHEMICAL EVALUATION AND FUNCTIONAL PROPERTIES OF LUFFA SEEDS PROTEIN | |||
| Volume 46, Issue 2, March and April 2019, Page 467-474 | ||||
| Ibrahim S.A. Mohamed; A. Osman; K. M. Wahdan; M. Z. Sitohy | ||||
| 8 | The Invasive Species Commelina benghalensis L.: A Step Towards The Biological Flora of Egypt | |||
| Volume 18, Issue 1, March 2019, Page 7-23 | ||||
| Hoda Abd El-Hamid; Mona El Bous | ||||
| 9 | EFFECT OF SOAKING AND SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION OF WHEAT GRAINS | |||
| Volume 27, Issue 1, March 2019, Page 707-715 | ||||
| T. H.A. Hussein; Y. M. Abd El-Shafea; U. A.A. El-Behairy; M. M.F. Abdallah | ||||
| 10 | CHEMICAL COMPOSITION AND THE ANTIOXIDANT ACTIVITY OF TWO EDIBLE MUSHROOMS | |||
| Volume 45, Issue 4, July 2018, Page 1385-1394 | ||||
| Amaal S. Mohammed; A. O. Osman; R. A. El Masry; S. S. El Saadany | ||||
| 11 | Physicochemical profile and Lactic Acid Bacteria genera inhabit Egyptian raw camel, sheep, goat, buffalo and cow | |||
| Volume 3, Issue 1, June 2018, Page 12-24 | ||||
| Darwish AMG; Allam MG; Ayad EHE | ||||
| 12 | SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION, ANTINUTRITIONAL COMPOUNDS AND AMINO ACID PROFILE OF CHICKPEA AND LENTIL SEEDS | |||
| Volume 26, Special issue (2D), February 2018, Page 2239-2251 | ||||
| M. A. Abd EI-Azim; Nashwa A.l. Abo EI-Azam; Afaf O. Serage; M. M.F. AbdaIIah | ||||
| 13 | Study of Using some Legumes for Household Meat Substitute “Luncheon” | |||
| Volume 8, Issue 5, May 2017, Page 217-223 | ||||
| Rasha A. Shalaby; Afaf O. Serage; Zeinab M. AbdeL-Ghany; Noha M. Mohamed Mohamed | ||||
| 14 | Antioxidant Activity, Antibacterial Screening, Proximate Composition and GC-Mass Spectrometry Analysis of Cantaloupe Seeds | |||
| Volume 7, Issue 12, December 2016, Page 291-295 | ||||
| Ola Wahdan; Neamat Bassuony; Zeinab Abd El-Ghany; Ghadir El-Chaghaby | ||||
| 15 | PRELIMINARY STUDIES ON THE OCCURRENCE OF MYCOTIC AND MYCOTOXIN CONTAMINATION IN AQUACULTURE FEEDS USED IN SAUDI ARABIA | |||
| Volume 11, Issue 2, April 2007, Page 23-42 | ||||
| Adnan Salama | ||||
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