Keywords = physiochemical
| Number of Articles: 12 | ||||
| 1 | Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese | |||
| Volume 14, Issue 10, October 2023, Page 235-238 | ||||
| Rose Peter; M. El-Nawawy; Y. El-Kenany; O. Aita; M. Abdulla; M. Y. Abo El-Naga | ||||
| 2 | Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage | |||
| Volume 14, Issue 7, July 2023, Page 155-162 | ||||
| A. A. Abd-Alla; E. A. Mahmoud; Walaa K. Ahmed | ||||
| 3 | Alleviation salinity stress in germination, seedling vigor, growth, physiochemical, yield and nutritional value of Chickpea (Cicer arietinum L) using magnetic technology in sandy soil | |||
| Volume 65, Issue 132, December 2022, Page 1317-1331 | ||||
| Mahmoud Hozayn; Amany Attia AbdEl-Monem; Amal Ali El-Mahdy | ||||
| 4 | L-Asparaginase, a promising enzyme in food industry | |||
| Volume 2022, Issue 3, October 2022, Page 43-58 | ||||
| Mohamed soud saadzaghloul; Ashraf sabry Elsayed; Marwa yassen; ahmed shindia | ||||
| 5 | Physiochemical Properties And Phytochemical Characteristics Of Bottle Gourd (Lagenaria Siceraria) Seed Oil | |||
| Volume 65, Issue 4, April 2022, Page 269-277 | ||||
| Atef Abd El-Rahman; Akrum Zain Alabdin Mahmoud; Ahmed Ali Sayed; Maha Ahmed Abd El latif | ||||
| 6 | PHYSIOCHEMICAL AND COOKING PROPERTIES OF RICE TREATED WITH DIFFERENT DRYING METHODS | |||
| Volume 48, Issue 3, May and June 2021, Page 779-792 | ||||
| Aya F.M. Azab; F. R. Hassanin; S. M. Abo-El Maaty; Sheren F. Abd El-Hmeed | ||||
| 7 | DECOLORIZATION OF REMAZOL BLUE AND REMAZOL RED USING ASPERGILLUS NIGER ISOLATED FROM TEXTILE WASTEWATER | |||
| Volume 45, Issue 1, March 2019, Page 1-18 | ||||
| Abeer, M. Mohamed; Dalia, A. M. Abduo; Al-zahraa, A. Karam Al- Dien; Elshhat, M. Ramadan; Taha, M. . Abd Elrazek | ||||
| 8 | DIFFERENT POLLUTANT MONITORING IN QARUN LAKE | |||
| Volume 43, Issue 1, September 2018, Page 13-27 | ||||
| Mahmoud, M. A; Hewaihy, M; Farg, R | ||||
| 9 | The Study of some Physicochemical and Microbiological Properties in Water Wells at Rabigh Governate, Saudi Arabia | |||
| Volume 4, Issue 3, September 2018, Page 169-183 | ||||
| Zaki Al-Hasawi; Reem Al-Hasawi; Al-Zahrani Saeed | ||||
| 10 | Utilization of Propolis Extract as A Natural Preservative in Raw Milk | |||
| Volume 8, Issue 8, August 2017, Page 315-321 | ||||
| Amany M. El-Deeb | ||||
| 11 | Characteristics and Bread-Making Quality of Wheat and Quinoa Flour Blends | |||
| Volume 47, Issue 5, October 2016, Page 95-106 | ||||
| 12 | QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT | |||
| Volume 6, Issue 4, April 2015, Page 227-241 | ||||
| O. A. Aita; Yara A. Husein; A. E. Fayed; M. A. El-Nawawy | ||||
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