Number of Articles: 3 | ||
1 | THE PROTECTIVE ACTION OF BACTERIOCINS PRODUCED BY SELECTED STRAINS OF LACTIC ACID BACTERIA AGAINST COMMON PATHOGENIC BACTERIA IN DOMIATI CHEESE | |
Volume 66, Issue 8, August 2023, Page 59-66 | ||
Abd Elrahman Abd ElAty Aly; Ahmed Mohamed Metwally; Hadeel Atia; Amal Mahmoued Hassanein; Hisham Mouhamed Elshishtawy | ||
2 | Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis | |
Volume 27, Issue 1, June 2022, Page 111-118 | ||
3 | Effect of pH, heat treatments and proteinase K enzyme on the activity of Lactobacillus Acidophilus bacteriocin | |
Volume 28, Issue 1, March 2015, Page 210-215 | ||
Marwa A. Saad; Hamdi M. Abdelsamei; Ekbal M. A. Ibrahim; Adham M. Abdou; Sobhy A. El Sohaimy | ||