Keywords = Lactobacillus
| Number of Articles: 28 | ||||
| 26 | Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria | |||
| Volume 9, Issue 1, January 2018, Page 19-29 | ||||
| El-Tahra Ammar; A. El-Shazly; Samar Zalma; W. M. El-Sharoud | ||||
| 27 | EFFECT OF TREATED BIOLOGICALLY JOJOBA MEAL ON POULTRY PRODUCTION: A- BROILER PERFORMANCE | |||
| Volume 18, Issue 2, August 2015, Page 293-300 | ||||
| S. Z. El-damrawy; M. H . El-Deeb; A. A. Khattab | ||||
| 28 | EFFECT OF WHEY AND EFFECTIVE MICROORGANISMS ON CHEMICAL AND MICROBIAL CHARACTERISTICS OF SILAGE | |||
| Volume 28, Issue 6, June 2003, Page 5021-5029 | ||||
| Mona M. Marcos,; K. A. Abdel-Kawi; G. G. Antoun | ||||
| | ||||
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