Keywords = Oats
| Number of Articles: 5 | ||
| 1 | تقييم کيک الزبدة المحضرة بنسب مختلفة من دقيق الشوفان (Avena sativa L.) ودقيق القمح (Triticum aestivum L) | |
| Volume 9, Issue 44, January 2023, Page 765-790 | ||
| إکرام حفناوى برکات | ||
| 2 | Anti-atherosclerotic Effects of Oats (Avena Sativa) on Blood Vessels of Albino Rats’ Tongue | |
| Volume 65, Issue 4 - October (Oral Medicine, X-Ray, Oral Biology & Oral Pathology), October 2019, Page 3487-3492 | ||
| Sally H Abo Baker; Amira A. R. Moawad | ||
| 3 | Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources. | |
| Volume 8, Issue 4, April 2017, Page 169-172 | ||
| Mounira M. Ahmed; Magda Abd El Aziza; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy | ||
| 4 | Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats | |
| Volume 7, Issue 12, December 2016, Page 517-520 | ||
| Magda Abd El Aziz; W. I. A. Nasr; Karima Abo El Enien | ||
| 5 | Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder | |
| Volume 47, Issue 5, October 2016, Page 83-94 | ||
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