EKB Journal Management System
Keywords = Vitamins
Number of Articles: 53
1

Eco-Friendly Solutions: Integrating Wild Vegetables for Sustainable Agriculture Food Security and Human Health

Volume 64, Issue 3, September 2024, Page 739-756
Shipra Singh Parmar; Impa HR; Ramesh Kumar; Abhishek Singh; Aleksandr Yesayan; Vishnu D. Rajput; Tatiana Minkina; Karen Ghazaryan; Hassan El-Ramady
2

Supplementary Therapy for DNA Methylation in Autism

Volume 16, Issue 1, June 2024, Page 347-354
Jinan M. Abugharsa
3

Influence of In-ovo Feeding Vitamins E, B1, and B2 to Broiler Embryos on Hatchability, Chick Quality, and Blood Biochemical Parameters of Hatched Chicks

Volume 15, Issue 3, March 2024, Page 57-65
Z. M. Kalaba; Eman Said El-Hadad; Manal H. Gomaa; Zeinab M. Farouk
4

Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk

Volume 15, Issue 2, February 2024, Page 13-19
Nahed S. Yousef; Manal H. Abd-Elkader; Eman F. El-Bialy
5

Novel, cost-effective, eco-friendly spectrophotometric method for the determination of Beta-carotene, Vitamin C, and Vitamin E in their ternary mixtures: Greenness and whiteness appraisal

Volume 1, Issue 1, January 2024, Page 22-28
Heba Kamal Ashour; Hadir Maher; Shaza Kamel; Fawzy El-Yazbi
6

Nanochitosan and Water-Soluble Vitamins Induce Resistance to Leaf Rust and Related Metabolism in Wheat

Volume 51, Issue 1, June 2023, Page 65-75
Amal A. Elkhwaga; Hala A.M. Eldakar; Asmaa M. Alkollaly; Ibrahim S. Draz; Rady E.A. Adbelghany
7

Nutritional Composition and Technological Studies on Pearl Millet Grains (Pennisetum glaucum L.)

Volume 44, Issue 2, June 2023, Page 147-159
Ghazza Mahfooz Ali
8

Determination of Vitamins, Trace Elements, and Phytochemical Compounds in Ginkgo Biloba Leaves Extracts

Volume 66, Issue 4, April 2023, Page 159-166
Aseel Khalil Ibraheem; Mohammed Z Thani; Mustafa Taha Mohammed
9

تقييم الحاله التغذويه لمرضي الفشل الكلوي الحاد بمستشفيات مركز اشمونEvaluation of the nutritional status of acute renal failure patients in Ashmoun Center Hospitals

Volume 10, Issue 33, January 2023, Page 17-26
ايه اشرف عزب زلابية; علـى بـدوى رصــاص; نهاد رشاد الطحان; منى إبراهيم محمد
10

Effects of Foliar Amino Acid and Vitamin Applications on Heat Stress, Production, and Quality of Lettuce Head Improvements

Volume 30, Issue 2, December 2022, Page 281-296
ٌRabie Gomaa; Usama Elbehairy; Mohamed Elshenawy; Alaa El-din Tantawy
11

Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams

Volume 3, Issue 2, December 2022, Page 193-211
Neveen Aly Maher Arfa
12

Protective role of vitamins (E + C) on Cholesterol and Albumin in Oreochrmis niloticus subjected to Zinc oxide Bulk and Nanoparticles

Volume 3, Issue 3, October 2022, Page 293-302
Hala Ghannam
13

EVALUATING THE PRODUCTIVITY OF SALVIA OFFICINALIS, L. PLANTS USING OF FERTILIZERS AND SPRAYING WITH VITAMINS

Volume 72, Issue 1, June 2022, Page 47-71
Rania M.R. Khater
14

Chemical Composition and Benefiting of Some Wild Edible Plants

Volume 53, Issue 2, June 2022, Page 1-13
Ahmed H. Khalifa; Soumia Mohamed Ibrahim Darwish; Fathia Abo Zeid; Mohamed Mohamed
15

Influence of sugary feeding with some vitamins on phenoloxidase and antioxidant activity in honeybee workers, Apis mellifera L.

Volume 42, Issue 1, June 2022, Page 33-48
samah folley abo elliel; Ehab Wafik Zidan; Hosafy Mohamed Eshbah
16

Utilization of Pumpkin Powder to Enhance the Nutritional Value and physical properties of Biscuits الإستفادة من مسحوق القرع العسلي لتحسين القيمة الغذائية والخصائص الفيزيائية للبسكويت

Volume 5, Issue 14, April 2022, Page 174-189
Shimaa saleh Abd Al- Hamed; Soad Mohamed Omer; Hend Mohamed Ali
17

Nutrients and Nutraceuticals Content and In Vitro Biological Activities of Reishi Mushroom (Ganoderma lucidum) Fruiting Bodies

Volume 43, Issue 2, April 2022, Page 301-316
Mai Abd-Alkhalik Gharib; Yousif Abd Elasis Elhassaneen Elhassaneen; Hanan Radwan
18

Impact of Post-harvest Treatments on The Antioxidant Content of Fruits and Vegetables

Volume 49, Issue 1, April 2022, Page 25-33
hoda galal
19

تأثير الکالسيوم وفيتامين د وبذور الشيا على الفئران المصابة بهشاشة العظام

Volume 32, Issue 1, January 2022, Page 1-18
اشرف عبد العزيز; عبير عبد الرحمن; هاله خليل
20

The effect of germination in barely on its chemical composition, nutritional value and rheological properties

Volume 37, Issue 2, 2021, Page 81-108
Tesby M. R. Lotfy; Neveen .F.Agamy; Nashwa . M. Younes
21

Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts

Volume 2, Issue 2, December 2021, Page 1-20
NEVEEN Aly Maher Arfa
22

دراسات کيميائية وميکروبيولوجية وحسية على شرائح البصل التى تم تجفيفها بواسطة تقنيات البخار والميکروويف

Volume 6, العدد 31, November 2020, Page 937-964
يوسف عبد العزيز الحسانين; أريج سلامه علي; نيفين سيوفى اسماعيل
23

Antioxidant Activity, Antinutritional Factors and Technological Studies on Raw and Germinated Barley Grains (Hordeum vulgare. L)

Volume 65, Issue 5, October 2020, Page 329-343
Ghazza Mahfood Ali; Faten Farouk Abdelsalam
24

Nutritional Evaluation, Chemical Investigation of Phenolic Content and Antioxidant Activity of Ferocactus Glaucescens Ripe Fruits

Volume 63, Issue 7, July 2020, Page 2435-2444
Seham S. El-Hawary; Rana M. Ibrahim; Ahmed R. Hamed; Ali M. El-Halawany
25

Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica)

Volume 17, Issue 1, June 2020, Page 17-25
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