EKB Journal Management System
1.

Mitigating Salt Stress: Anti-salinity Agents for Rice Sustainability and Yield Optimizing

Volume 16, Issue 10, October 2025, Pages 625-638
Amira M. Okasha; E. A. Abo Marzoka; M. E. Negm; B. A. Zayed
2.

Nutrients, Bioactive Compounds, and Antioxidant Activities of Garden Cress (Lepidium sativum L.) Seeds and Their Applications in Food Technology and Therapeutic Nutrition

Volume 46, Issue 2, June 2025, Pages 263-284
Marwa Ezz El-Din Ibrahim; Yousif Abd Elasis Elhassaneen; Amany Ahmed Abd El-Aziz
3.

Analysis of Feed Formulations for Carp Used in Fishery Farms of Tashkent Region

Volume 29, Issue 3, May and June 2025, Pages 299-310
Natalya et al.
4.

Bridging Clinical Success and Nutritional Risk: Public Health Challenges After Bariatric Surgery

Volume 29, Issue 2., 2025, Pages 1-12
Tasneem Mohammed Bakheet; Farida Sami Abdou; Alaa Ahmed Ghaleb; Samer Abdelmageed; Eman Roshdy
5.

Assessment of the knowledge and practice of Vitamin Supplementation for diabetic children among physicians in Port Said hospitals

Volume 21, Issue 21, April 2025, Pages 93-108
Nesrine Saad Farag; Yomna Ashraf Lashean; Youssef Elaiashy; Dina Elbayaa; Nesreen F. Ibrahim
6.

Comparative studies of the antimicrobial, antioxidant activities, vitamins, organic acid and short-chain fatty acids of postbiotics derived from five probiotic strains

Volume 68, Issue 4, April 2025, Pages 381-394
Gamal A. Ibrahim; Ahmed Moawad Mabrouk; fathy Mohamed Mehaya; Osama M. Sharaf
7.

Dillenia indica L. Fruits Cultivated in Egypt: Nutritional Features.

Volume 67, Issue 13, December 2024, Pages 1957-1965
Hanaa Salah Ebrahim; Seham Salah Eldin El-Hawary; Gihan Fouad Ahmed; Essam Mostafa Abd El-Kadder; Marwa Yousry Issa
8.

Comprehensive Phytochemical Analysis and Bioactivity Evaluation of γ-Irradiated Chlorella vulgaris

Volume 28, Issue 6, November 2024, Pages 2037-2053
Nahla Elazab; Sabah El-Gamal; Moussa Helal
9.

Biochemical impact of chronic poor mouth and dental hygiene on cat health: ameliorative by clindamycin

Volume 4, Issue 4, October 2024, Pages 137-149
10.

The Effect of Quality of Diet on Periodontal Health Status among a Sample of Adult Egyptian Patients: A Hospital-Based Cross-Sectional Study

Volume 6, Issue 4, October 2024, Pages 819-832
abdullah salem alshantub; Mai Zakaria Ibrahim; riham omar ibrahim
11.

Eco-Friendly Solutions: Integrating Wild Vegetables for Sustainable Agriculture Food Security and Human Health

Volume 64, Issue 3, September 2024, Pages 739-756
Shipra Singh Parmar; Impa HR; Ramesh Kumar; Abhishek Singh; Aleksandr Yesayan; Vishnu D. Rajput; Tatiana Minkina; Karen Ghazaryan; Hassan El-Ramady
12.

Characteristics and Nutrition of Fat-Soluble Vitamins from the Patin Fish Oil (Pangasius hypothalmus) and Their Potential in Dental Health

Volume 28, Issue 4, July and August 2024, Pages 335-347
Hilda Fitria Lubis et al.
13.

Impact of Micronutrients on Cardiovascular Health: A Review Article

Volume 96, Issue 1, July 2024, Pages 2578-2583
14.

Supplementary Therapy for DNA Methylation in Autism

Volume 16, Issue 1, June 2024, Pages 347-354
Jinan M. Abugharsa
15.

Production of vitamin B via microbial strains isolated from marine and food sources in Egypt

Volume 23, Issue 2, April 2024, Pages 309-327
Rania M. M. Abdel-Baki; Galal M. Khalafalla; Olfat S. Barakat; Marwa N. Ahmed
16.

Influence of In-ovo Feeding Vitamins E, B1, and B2 to Broiler Embryos on Hatchability, Chick Quality, and Blood Biochemical Parameters of Hatched Chicks

Volume 15, Issue 3, March 2024, Pages 57-65
Z. M. Kalaba; Eman Said El-Hadad; Manal H. Gomaa; Zeinab M. Farouk
17.

Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk

Volume 15, Issue 2, February 2024, Pages 13-19
Nahed S. Yousef; Manal H. Abd-Elkader; Eman F. El-Bialy
18.

Novel, cost-effective, eco-friendly spectrophotometric method for the determination of Beta-carotene, Vitamin C, and Vitamin E in their ternary mixtures: Greenness and whiteness appraisal

Volume 1, Issue 1, January 2024, Pages 22-28
Heba Kamal Ashour; Hadir Maher; Shaza Kamel; Fawzy El-Yazbi
19.

Nutritional Composition and Technological Studies on Pearl Millet Grains (Pennisetum glaucum L.)

Volume 44, Issue 2, June 2023, Pages 147-159
Ghazza Mahfooz Ali
20.

Nanochitosan and Water-Soluble Vitamins Induce Resistance to Leaf Rust and Related Metabolism in Wheat

Volume 51, Issue 1, June 2023, Pages 65-75
Amal A. Elkhwaga; Hala A.M. Eldakar; Asmaa M. Alkollaly; Ibrahim S. Draz; Rady E.A. Adbelghany
21.

Determination of Vitamins, Trace Elements, and Phytochemical Compounds in Ginkgo Biloba Leaves Extracts

Volume 66, Issue 4, April 2023, Pages 159-166
Aseel Khalil Ibraheem; Mohammed Z Thani; Mustafa Taha Mohammed
22.

تقييم الحاله التغذويه لمرضي الفشل الكلوي الحاد بمستشفيات مركز اشمونEvaluation of the nutritional status of acute renal failure patients in Ashmoun Center Hospitals

Volume 10, Issue 33, January 2023, Pages 17-26
ايه اشرف عزب زلابية; علـى بـدوى رصــاص; نهاد رشاد الطحان; منى إبراهيم محمد
23.

Effects of Foliar Amino Acid and Vitamin Applications on Heat Stress, Production, and Quality of Lettuce Head Improvements

Volume 30, Issue 2, December 2022, Pages 281-296
ٌRabie Gomaa; Usama Elbehairy; Mohamed Elshenawy; Alaa El-din Tantawy
24.

Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams

Volume 3, Issue 2, December 2022, Pages 193-211
Neveen Aly Maher Arfa
25.

Chemical Composition, Nutritional Evaluation and Bioactive Compounds Content of Oat Flour (Avena sativa) and its Effects on Obesity in Rats

Volume 7, Issue 22, November 2022, Pages 531-580
اميرة جمال السيد سويلم
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