Keywords = Emulsifying activity
| Number of Articles: 2 | ||
| 1 | FUNCTIONAL, RHEOLOGICAL AND SENSORY CHARACTERISTICS OF DEFATTED-HYDROLYZED RICE BRAN AS FAT REPLACERS IN PREPARED BISCUIT | |
| Volume 26, Special issue (2B), April 2018, Page 1509-1519 | ||
| A. H., Madkour; Magda H. Allam; A. A. Abdel Fattah; Y. F.M. Kishk | ||
| 2 | OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS | |
| Volume 4, Issue 10, October 2013, Page 539-556 | ||
| Y. F. M. Kishk | ||
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