Keywords = Quality of Yoghurt
| Number of Articles: 3 | ||
| 1 | Impact of Fluoridation of Milk on Manufacturing and Properties of Yoghurt | |
| Volume 10, Issue 12, December 2019, Page 491-494 | ||
| Nahed A. A. Elwahsh | ||
| 2 | Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt | |
| Volume 50, Issue 2, June 2019, Page 26-37 | ||
| A. A. Tammam; M. A. Mohran; Manal M. Khodea; Abeer F. Zayan | ||
| 3 | Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt | |
| Volume 9, Issue 1, January 2018, Page 13-17 | ||
| Manal Khodear; Abeer Zayan; A. A. Tammam; M. A. Mohran | ||
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