EKB Journal Management System
Keywords = chicken products
Number of Articles: 8
1

The feasibility of gamma radiation in reducing Bacillus cereus in meat and poultry products

Volume 3, Issue 4, October 2023, Page 215-225
2

Detection of some food poisoning bacteria in some semi cooked chicken meat products marketed at Kaliobyia governorate

Volume 38, Issue 2, September 2020, Page 93-96
Asmaa sobhy; Fahim Shaltout
3

Microbiological evaluation of chicken meat products

Volume 26, Issue 2, December 2019, Page 151-163
F. A. Khalafalla; Fatma, H. M. Ali; A. El-Fouley
4

Shiga toxin producing Escherichia coli in some chicken products

Volume 36, Issue 2, June 2019, Page 345-352
Rabab Khattab
5

Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder

Volume 9, Issue 2, February 2018, Page 77-82
Om El-Saad El-Gammal; A. M. Gaafar; Rabab Salem; Dalia El-messiry
6

UPDATED PREVALENCE OF BACILLUS CEREUS ISOLATED FROM MEAT, MEAT PRODUCTS AND CHICKEN PRODUCTS IN EGYPT

Volume 76, Issue 3, August 2016, Page 365-373
7

PREVALENCE OF BACILLUS CEREUS AND ITS ENTEROTOXIN IN SOME COOKED AND HALF COOKED CHICKEN PRODUCTS

Volume 52, Issue 109, April 2006, Page 70-78
ENSHRAH K.I. MIRA; SUSAN M.A. ABUZIED
8

PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS

Volume 52, Issue 109, April 2006, Page 61-69
HALA F. HASSAN