Keywords = Meatballs
| Number of Articles: 9 | ||
| 1 | QUALITY CHARACTERISTICS OF MEATBALLS FORMULATED WITH DIFFERENT LEVELS OF CAMEL MEAT | |
| Volume 38, Issue 5, May 2023, Page 29-36 | ||
| 2 | ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS | |
| Volume 7, Issue 1, January 2022, Page 1-2 | ||
| Eman Abdelsttar Abdelmotteleb Wahba; T. A. El-Adawy El-Adawy; A. E. El-Beltagy; A. A. Atef | ||
| 3 | Impact of Liquid Smoke and Thyme Oil on Quality of Chicken and Turkey Chilled Meatballs | |
| Volume 6, Issue 2, December 2021, Page 137-150 | ||
| Mohamed Abd Elhamed Sorour; Adel A. Abd El-Hamied; Ahmad R. Mahmoud; Elsayed Ali Mahmoud | ||
| 4 | ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS | |
| Volume 6, Issue 3, October 2021, Page 33-34 | ||
| T. A. El-Adawy; A. E. El-Beltagy; A. A. Atef | ||
| 5 | استخدام أوراق الخرشوف في کرات اللحم کمکون وظيفي | |
| Volume 7, العدد 34, May 2021, Page 373-390 | ||
| غادة الصعيدي | ||
| 6 | Effect of Lamb Fat Replacement with an Olive Oil in Water Emulsion on Quality and Storage Stability of Beef Meatballs. | |
| Volume 48, Issue 1, 2020, Page 15-25 | ||
| Nadia Ahmed Abd El Aziz | ||
| 7 | IMPROVING THE SENSORY QUALITY OF BEEF MEATBALLS USING NATURAL HERBS | |
| Volume 79, Issue 2, June 2019, Page 573-585 | ||
| 8 | Utilization of Sugar Beet Pulp in Meatballs Preparation | |
| Volume 9, Issue 3, March 2018, Page 117-119 | ||
| Rowida Essa; Sahar Mostafa | ||
| 9 | تأثير إضافة المستخلصات الطبيعية على خواص الجودة فى منتجات اللحوم التى تعرضت للحفظ بالتبريد | |
| Volume 25, Issue 1, January 2015, Page 1-14 | ||
| يوسف الحسانين; زينب عيسى | ||
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