Keywords = Quinoa flour
| Number of Articles: 10 | ||
| 1 | Enhancing the Nutritional Value of Corn Flakes by Adding Quinoa Flour | |
| Volume 66, Issue 13, December 2023, Page 1395-1406 | ||
| Badr saed Abdel-Maksoud; Mohammed Abd El-Moniem El-Waseif; amr farouk mansour; mokhtar Mabrouk salama; sameh Mohamed Ghanem; mostafa Mahmoud Kadry | ||
| 2 | Greek yogurt using quinoa | |
| Volume 48, Issue 3, October 2023, Page 551-563 | ||
| Kareem kamal Ameen; Mamdoh Omar; Ahmed mohamed Hassanain | ||
| 3 | Effect of Utilizing of Quinoa, Rice and Corn Flours on Physicochemical Properties and Sensory Characteristics of Gluten Free Cupcake | |
| Volume 61, Issue 1, March 2023, Page 119-126 | ||
| Eman Gamal Yaseen | ||
| 4 | The Effects of Quinoa and Chickpeas Flours on the Physical, Chemical, Functional and Sensorial properties of Tarhana Soup | |
| Volume 10, Issue 35, July 2022, Page 5-28 | ||
| صفاء طلعت جوهري | ||
| 5 | Treatment of Anaemia and Malnutrition by Shamy Bread Fortified with Spirulina, Quinoa and Chickpea flour | |
| Volume 64, Issue 5, May 2021, Page 2253-2268 | ||
| Ehab Th. El-Said; Amira Sh. Soliman; Mohamed S. Abbas; Soher E. Aly | ||
| 6 | Production of free-gluten bread from some cereal crops | |
| Volume 44, Issue 1, June 2019, Page 100-106 | ||
| M. A. Rizk; N. I. Darwish; H. M. Yousef; E. A. Abd EL Rahim; I. A. El Saied | ||
| 7 | Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread | |
| Volume 03, Issue 3, 2018, Page 161-167 | ||
| Mona M. Khalil; Gehan A. Ghoneim; M. R. Youssif; M. Tamimy | ||
| 8 | Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread | |
| Volume 9, Issue 7, July 2018, Page 221-227 | ||
| M. Youssif; Mona M. Khalil; Gehan A. Ghoneim; M. Tamimy | ||
| 9 | EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH QUINOA FLOUR ON QUALITY OF PAN BREAD AND BISCUIT | |
| Volume 26, Special issue (2D), February 2018, Page 2387-2400 | ||
| E. .M.M., Moawad; I. R.S. Rizk; Y. F.M. Kishk; M. R.G. Youssif | ||
| 10 | IMPROVING BISCUIT NUTRITIONAL VALUE USING QUINOA FLOUR | |
| Volume 6, Issue 12, December 2015, Page 771-780 | ||
| K. R. Makpoul; A. A. Ibrahem | ||
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