Keywords = fish burger
| Number of Articles: 6 | ||
| 1 | PREPARATION OF FISH BURGER and KOFTA FROM BASA FISH (Pangasius bocurti) FILLET AND EVALUATION OF QUALITY AND SHELFLIFE DURING FROZEN STORAGE CONDITIONS | |
| Volume 22, Issue 3, December 2023, Page 286-316 | ||
| Raghda A.A. Abu Ahmed; Hamid M. Ziena; Mahmoud A. Rozan; Heba H.S. Abdel- Naeem | ||
| 2 | Fish Burger Quality Treated by Pomegranate Peels Powder During Cold Storage. | |
| Volume 26, Issue 1, January and February 2022, Page 201-215 | ||
| Mohamed Abou-Taleb | ||
| 3 | Effect of Three Cooking Techniques on Nile Tilapia (Oreochromis niloticus) Burgers Quality Attributes | |
| Volume 12, Issue 10, October 2021, Page 241-252 | ||
| Eman.A. Mahmoud | ||
| 4 | The Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage | |
| Volume 24, Issue 4, December 2019, Page 534-557 | ||
| Ahmed Alsaead Gomaa; Tarek Mohamed Srour; Ahmed Elsaid Abdallah | ||
| 5 | Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) | |
| Volume 9, Issue 7, July 2018, Page 245-250 | ||
| A. I. Abd- Elgawad; A. E. Qassem; G. A. Ghoneim; S. M. El behery | ||
| 6 | Effect of Recipes Ingredients on Quality Attributes of Carp Burgers | |
| Volume 7, Issue 10, October 2016, Page 451-455 | ||
| O. A. Emam; S. M. Ibrahim; Berlanty M. Saber | ||
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