Number of Articles: 3 | ||
1 | Impact of Thermal Treatment and Ozone on Quality Parameters and Shelf-Life of Mango Nectar | |
Volume 59, Issue 4, December 2021, Page 933-948 | ||
Mohamed Khairy Morsy | ||
2 | The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars | |
Volume 10, Issue 2, February 2019, Page 15-21 | ||
A. M. Sharaf; M. D. Ayad | ||
3 | Application of Haccp System on Mango Nectar Production Line | |
Volume 7, Issue 7, July 2016, Page 331-337 | ||
Gehan A. Ghoniem; M. B. Domaa; W. M. Ahmed | ||