EKB Journal Management System
Keywords = goat milk
Number of Articles: 13

1

Improving the Quality and Sensory Properties of Drinkable Yogurt Made from Goat and Sheep Milk with Date Puree

Volume 45, Issue 1, March 2024, Page 35-45
Sameh Yacoub; Mai Galal; Ahmed Helal; Sameh Awad

2

Impact of Corn and Goat's Milk on Labneh Characteristics

Volume 54, Issue 4, October 2023, Page 76-89
Osama S. F. Khalil

3

Production and properties of yoghurt made using mixture of cows and goats milk

Volume 66, Issue 8, August 2023, Page 393-400
Amr Ibrahim EL-Bannan; Rezk Azab Awad; Osama Ibrahim El-Batawy

4

Antioxidant Activity, Rheological, and Sensory Properties of Functional Goat Milk Yoghurt Drink Using Some Plant Extracts

Volume 3, Issue 1, June 2023, Page 109-123
Wael Fathi Elkot; Amany Mohamed El-Deeb; Samaher Gamal Hefny; Ashraf Shaban Bakr

5

Impact of Adding Whey Protein Concentrate to Goat`s Milk on the Properties of yoghurt

Volume 54, Issue 2, April 2023, Page 63-72
ahmad M.M. Attia; Fathy E. El-Gazzar; Yaser M.A. El-Derwy

6

Impact of feeding ration supplemented with silymarin-rich extract on milk quality of goat and utilization of milk in producing functional soft-cheese

Volume 66, Issue 1, January 2023, Page 205-215
Sameh M. Shedeed; Eman H. ElSabaawy; Mamdouh I Mohamed; Hoda B Mabrok; Walaa M. Abd El-Wahab

7

Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties

Volume 13, Issue 4, April 2022, Page 71-76
Noura S. M. Al-Nassir; sally s. sakr

8

Biochemical Investigation of Goat Milk Casein and Whey Protein Crude Methanol Extract

Volume 64, Issue 11, November 2021, Page 6213-6219
Amr Nassrallah; Ahmed Emam Abdel-Mobdy

9

Textural and Microstructural Properties of Set Yoghurt Produced from Goat Milk Treated by Homogenization and Thermosonication

Volume 42, Issue 4, October 2021, Page 985-995
Eman Ragab; Sameh Yacoub; Khaled Nassar; Shuwen Zhang; Jiaping Lv

10

A Comparison Between Goat and Human Milk in Infant Feeding

Volume 11, Issue 5, May 2020, Page 121-125
Hoda M. El-Zeini; M. M. El-Abd; K. A. Soryal; Shaimaa G. Abo Hasiba

11

Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt

Volume 8, Issue 2, February 2017, Page 117-119
Mounira M. Ahmed; Magda Abd El Aziz; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy

12

EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK

Volume 32, Issue 12, December 2007, Page 10239-10243
Nagla A. Hegazi; M. A. El-Nawawy; A. H. Hafez

13

RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK

Volume 25, Issue 7, July 2000, Page 4381-4388
M. Zin El-Din,; M. H. El-Senaity