EKB Journal Management System
Keywords = Mint
Number of Articles: 28
1

Enhancement of Eco-Friendly Ultrasound Process on the Microbiological Quality of Stevia, Mint and Lemon Extracts Stored At Refrigerator Temperature for Four Weeks

Volume 67, Issue 7, July 2024, Page 413-420
Shaaban Mostafa Abdel-Fattah; Wafaa A. Ibrahim; Atef A. Abou-Zaid; Abdelaziz N. Shehata; mostafa T. Ramadan; Yehia Hassan Abou-Sree; Hesham Amin Eissa
2

INFLUENCE OF SOME SAFE MATERIALS ON MANAGEMENT OF APHIS CRACCIVORA KOCH. INFESTING FABA BEAN PLANTS UNDER FIELD CONDITIONS

Volume 9, Issue 1, January 2024, Page 25-33
Mohamed A Aboelfadel; Esmat Ahmed El-solimany; Samah Zakria Elkholy
3

VALORIZATION OF RED BEETROOT VALUE CHAIN THROUGH AGRO-FOOD PROCESSING

Volume 73, Issue 2, December 2023, Page 573-591
Amira Mohamed Shokry
4

Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties

Volume 14, Issue 8, August 2023, Page 181-188
Asmaa A. El-Awady; Huda Yossif; M. M. Abo-Srea; Ola M. A. K. Shalabi
5

Effect of Drought Stress on Growth and Productivity of Some Mentha Species

Volume 5, Issue 2, June 2023, Page 43-51
Mahmoud Abd Elhakem; Waheed Botras; Ahmed Ali Hassan; Emain Adly
6

النقود المحلية المعدنية في زنجبار خلال عصر السلطنة البوسعيدية

Volume 5, Issue 5, 2022, Page 95-110
محمد محمود عبد اللطيف محمود; إيمان عرفة; رأفت محمد محمد النبراوي
7

Evaluation of Essential Oil Constituents and Heavy Metals Accumulation of Mint, Parsley and Chamomile that are grown at Various Planting Locations of Egypt

Volume 65, Issue 131, December 2022, Page 511-519
Reham M Sabry; Salah S Ahmed; soad El Ashry; khalid A khalid
8

Antibacterial activity of multidrug resistance Escherichia coli by some natural products

Volume 8, Issue 2, December 2022, Page 5-12
Mahmoud Abdelmongy; ‪mohamed Elagami; Masyaa Zaki; Ragaa Hamouda
9

Preparation, Characterization, and Antibacterial Efficacy of Green Aromatic Soap

Volume 65, Issue 11, November 2022, Page 385-393
Manal A El-Sheikh; Aisha El-Sharary
10

Effect of Three Plant Oils on Aeromonas hydrophila Infection, Immune-Related Renal Gene Expression, and Serum Biochemical Parameters in the Common Carp

Volume 26, Issue 6, November and December 2022, Page 981-990
Qasim Mohsen Sultan et al.
11

Toxic and Repellent Effects of Three Oils as Seed Treatment against Aphis craccivora Koch. under Laboratory Conditions

Volume 13, Issue 8, August 2022, Page 195-198
E. A. El-Solimany; M. A. Aboelfadel
12

IMPACT OF "A" FRAME ANGLE DESIGN ON HYDROPONIC SYSTEM PRODUCTION

Volume 39, Issue 3, July 2022, Page 391-408
Ahmed F. Khedr; Sameh S. Kishk; AbdelTawab M. I. Zedan
13

The Suitability of Some Storage Products to Tyrophagus putrescentiae and Sancassania berlesei Infestation Accompanied with Application Some Flavoring Powders to Reduce Population

Volume 13, Issue 2, December 2021, Page 339-351
EL-Sayed, M. Mostafa
14

Evaluation and Comparison between a Conventional Acid Digestion Method and a Microwave Digestion System for Heavy Metals Determination in Mentha Samples by ICP-MS.

Volume 64, Issue 2, February 2021, Page 869-881
Bandar R.M Alsehli
15

Evaluation of mint and sweet basil herbs production integrated into the Aquaponic Tilapia production system

Volume 28, Issue 2, December 2020, Page 563-573
Sabah Salama; Awad Kandil; Mohamed Zaki Elshenawy; Mohamed Abdelbaki; Mohamed Abulseoud
16

EFFECT OF TEMPERATURE AND AIR RECIRCULATING RATE ON THE WEIGHT LOSSES OF MINT UNDER HYBRID SOLAR DRYING CONDITIONS

Volume 37, Issue 4, October 2020, Page 357-372
Mahmmoud M. El-Kashoty; El-Sayed G. Khater; Adel H. Bahnasawy; Khaled S. Nagy
17

EVALUATION OF SOME PLANT EXTRACTS, DIFFERENT CULTIVARS AND FUNGICIDES IN CONTROLLING TOMATO WILT DISEASE

Volume 5, Issue 6, August 2020, Page 105-119
M Ammar; H Awad; M Gaballa
18

BIOCHEMICAL STUDIES ON SOME ESSENTIAL OILS

Volume 4, Issue 5, November and December 2019, Page 77-78
M. A. M. Hammam; F. M. El-Shouny; S. M. Abd El-Jawad
19

INSECTICIDAL ACTIVITY AGAINST THE GREATER WAX MOTH (GALLERIA MELLONELLA L.) AND CHEMICAL COMPOSITION OF FIVE PLANT ESSENTIAL OILS

Volume 4, Issue 4, July and August 2019, Page 145-161
Saadiya M. Said; M. A. Hammam; Sara K. Abd-El Kader
20

IMPACT OF TRADITIONAL AND NANO SIO2 AGAINST BEMISIA TABACI AND APHIS GOSSYBII AND THEIR RESIDUES IN MINT AND THYME PLANTS.

Volume 24, Issue 3, July 2019, Page 555-569
Abd-El-Hamed Hehana; Hamza El sharkawy; Mohamed Gamal
21

THE INDEPENDENCY ACTIVITIES OF AHMED PAŞA AL-KRCHĪ AND THEIR REFLECTIONS ON THE OTTOMAN COINS IN EGYPT (929 A.H./1524 A.D.)

Volume 5, Issue 5, 2018, Page 128-137
Ahmed M. YOUSEF
22

Biological Control of Fusarium Oxysporum and Verticillium dahliaeBy Trichoderma harzianum and Gliocladium virens of Two Mint Species

Volume 3, Issue 2, November 2017, Page 24-36
Islam M. H. Rizk; Ibrahim E. Mousa; Mohamed M. Ammar; Ibrahim Abd-ElMaksoud
23

Effect of Rosemary, Basil, and Mint Leaves Extracts on Quality of Chilled Chicken Burger

Volume 8, Issue 3, March 2017, Page 151-161
Eman A. Mahmoud
24

EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER

Volume 6, Issue 11, November 2015, Page 653-671
A. I. Abd El-gawwad; Faten Y. Ibrahim; E. A. Aboulnaga; Ban J. Majeed; M. R. G. Youssif
25

DEVELOPMENT OF WATER CULTURE SYSTEM DEPENDING ON RENEWABLE ENERGY TO SUIT REMOTE AREAS

Volume 32, Issue 3, July 2015, Page 1313-1342
M. N. Al-Awady; M. F. Abdel-Salam; H. A. Mahdy; A. A. Amer
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