Keywords = baking
| Number of Articles: 8 | ||
| 1 | SOME ENGINEERING FACTORS AFFECTING THE PERFORMANCE OF A SMALL ROTARY BAKING OVEN | |
| Volume 38, Issue 1, January 2021, Page 27-36 | ||
| A. Dawood; H. Elhabashy | ||
| 2 | Microwave Applications in Food Processing: An Overview | |
| Volume 17, Issue 2, December 2020, Page 11-22 | ||
| Taiseer M. Abo Bakr | ||
| 3 | Thermal Analysis of The Baking and Start-up Stages For Hall–Heroult Cells at Egyptalum Smelter | |
| Volume 22, Issue 2, December 2020, Page 100-109 | ||
| Gomma Abdalla; Khalid Youssif; Elsayed Elbadry; Mohamed Ali | ||
| 4 | خدمة البيت بين الزوجين في العهد النبوي | |
| Volume 33, Issue 7, October 2020, Page 7901-8022 | ||
| محمد عبد العال | ||
| 5 | Enhancement of biochemical properties of natural sweetener of Stevia rebaudiana by using Abscisic acid and pacloputrazol. | |
| Volume 6, Issue 1, June 2020, Page 11-21 | ||
| Naglaa Elgeabeily; Hamdy A. Emara; Awatef Badr-Elden; Ahmed I. Abd Elmaksoud; Omar R. M. Massoud | ||
| 6 | Physico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab | |
| Volume 8, Issue 3, March 2017, Page 163-168 | ||
| H. Z. Tawfeuk; R. A. Gomaa | ||
| 7 | ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS | |
| Volume 1, Issue 2, February 2010, Page 69-84 | ||
| Manal A. Atwa; M. F. Emara; Akila S. Hamza; K. M. Elmeleigy; M. A. Atwa | ||
| 8 | EFFECT OF OKARA ADDITION ON BREAD QUALITY | |
| Volume 34, Issue 12, December 2009, Page 11147-11155 | ||
| A. A. Yaseen; A. A. Shouk; Ferial M. Abousalem | ||
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