Number of Articles: 4 | ||
1 | Assessment of Various Hazards Found In Halewet El-Moulid And Cream Cake Handled In The Local Egyptian Market. | |
Volume 59, Issue 2, June 2021, Page 505-514 | ||
Nada Taha Hussein | ||
2 | APPLIED STUDY OF MICROBIOLOGICAL HAZARDS IN RAW MILK SOFT WHITE CHEESE IN EGYPT | |
Volume 26, Issue 2, September 2018, Page 657-666 | ||
Maha F. Lotfy; O. A. Aita; Enas A. Hassan; Azhar A. Elsayed | ||
3 | Microbial Hazards During Frying and Grilling Frozen Shrimp (Panaeus spp.) | |
Volume 37, April-June, June 2016, Page 241-253 | ||
Nadia A. Abd-El-Aziz; yehia G. Moharram | ||
4 | MICROBIOLOGICAL HAZARDS ASSESSMENT COMPARISON AMONG THREE DIFFERENT DEHYDRATION METHODS OF CHAMOMILE AND CALENDULA | |
Volume 90, Issue 4, December 2012, Page 1757-1771 | ||
OSAMA A. EL-SAYED; YHYA I. SALLAM; AHMED M. EHAB; AMAL H. MAHMOUD | ||