EKB Journal Management System
Keywords = Amino Acid
Number of Articles: 62
1

Design, Synthesis and Molecular Docking Studies of Novel Amino Acids and Peptide Derivatives Based on Phthaloyl Chloride With Expected Anticancer Activity.

Volume 67, Issue 13, December 2024, Page 577-587
Fatma Hassan Mohamed; Gaber O. Moustafa; Eman Nossier; Marwa Mounier
2

Vegetative Growth, Yield, and Quality of Onion as Influenced by Nitrogen Rates and Natural Stimulators

Volume 64, Issue 1, March 2024, Page 49-62
Refat Allam Marey; Huda Mohamed Elmasry
3

Effect of frozen storage on fish quality and fishery products: A Review

Volume 10, Issue 2, December 2023, Page 25-35
Adel Ammar Ellahamy
4

CHARACTERIZATION, NUTRITIONAL AND FUNCTIONAL PROPERTIES OF QUINOA FLOUR AND ITS PROTEIN ISOLATE

Volume 8, Issue 10, December 2023, Page 83-95
Azza A. A Amer; Ali H. Khalil; Amin A.A. Kandil
5

Studies on production of different snack blends

Volume 8, Issue 8, October 2023, Page 73-74
Doaa Zarif Saleh El Basuony; E. H. Rahma; A. E. El-Beltagy
6

EFFECT OF FOLIAR SPRAY SEAWEED AND AMINO ACID ON GROWTH AND YIELD OF ARRA 15 AND ARRA 20 GRAPEVINES CULTIVARS

Volume 28, Issue 4, October 2023, Page 213-228
Osama Zagzog; El-Sayed Qaoud
7

Influences of raw and germinated quinoa seeds flour on the chemical, technological and sensory properties of pan bread

Volume 6, Issue 2, August 2023, Page 12-25
A. I. Abdel Samie; A. A. Abd El-Hamied; E. A. El-Naggar; M. H. Abdelmegiud
8

THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER

Volume 8, Issue 6, August 2023, Page 45-60
Doaa Zarif Elbasuony; E. H Rahma; A. A. El-Beltagy,
9

Response of Pelargonium zonale plants to some anti-stress materials

Volume 61, Issue 2, June 2023, Page 457-470
Shimaa Elsayed Elshora
10

Recent Advances in the Synthesis of Peptide Surrogates and Their Biological Applications

Volume 66, Issue 5, May 2023, Page 181-202
Atef Kalmouch; Ahmed M. Naglah; Gaber O. Moustafa
11

AGRONOMICAL AND NUTRITIONAL RESPONSES OF SOME FABA BEAN (Vicia faba L.) GENOTYPES TO ORGANIC FERTILIZATION UNDER SANDY SOIL CONDITIONS

Volume 27, Issue 1, January 2023, Page 1-24
12

Biological, physiochemical and sensory evaluation of hard biscuit enriched with a powder of moringa leaves (Moringa oleifera L.)

Volume 5, Issue 3, December 2022, Page 62-83
M. A. Salama; G. El-Sharnouby; A. Nassar
13

Comparative Amino Acid Content of Pseudocanthotermes grandiceps, Macrotermis jeanelli and Allodontermes tenax (Isoptera: Termitidea)

Volume 15, Issue 3, September 2022, Page 57-65
Makila N. Jacob; Omukunda Elizabeth; Ndong’a Millicent
14

Impact of Feed Low-Protein Diets During Starting Period of Diets Fortified with Amino Acids on Productive Performance and Blood Parameters of Broiler Chickens

Volume 13, Issue 8, August 2022, Page 99-103
Tork M. Dorra; A. M. Abdelrazik; M. R. EL-Gogary
15

Amelioration of drought stress reduced effects by exogenous application of L- Phenylalanine on Moringa oleifera

Volume 65, Issue 8, August 2022, Page 523-532
Aboelfetoh Abdalla; Mervat Shamoon Sadak; Ebtihal Abd Elhamid; Mohamed Ezo
16

Effect of reducing water requirement and foliar application with some stimulants on vegetative growth of some tomato genotypes grown in heavy clay soil under drip irrigation system

Volume 4, Issue 1, June 2022, Page 44-56
Zaineb Arab; Nadia Shafshak; mahran elnagar; Abdelhakim Shams
17

The chemistry of Amino Acid and Peptides via Solution-Phase-Peptide Synthesis

Volume 65, Issue 1, January 2022, Page 439-457
Gaber O. Moustafa; Fatma Hassan Mohamed
18

The effect of germination in barely on its chemical composition, nutritional value and rheological properties

Volume 37, Issue 2, 2021, Page 81-108
Tesby M. R. Lotfy; Neveen .F.Agamy; Nashwa . M. Younes
19

Comparative Characteristics Study of Moringa (Moringa peregrina), Terminalia (Terminalia Billerica) and Tiger nut (Cyperus esculentus) Oils

Volume 64, Issue 9, September 2021, Page 5241-5248
Amira Soliman; Awatif I. Ismael; Mohamed S. Abbas; Hisham A. Abd EL-Lateaf; Marwa E. Mohamed
20

Processing Gluten- Free Noodles Fortified with Chickpea Flour

Volume 12, Issue 9, September 2021, Page 203-209
galila ali asker; Mona M. H. Mousa
21

Peptide Chemistry's Role in Treating Most Serious Diseases: Peptide Antibiotics

Volume 64, Issue 8, August 2021, Page 4487-4507
Gaber O. Moustafa; Ahmed Shalaby
22

The Importance of Amino Acid and Peptide Chemistry in the Treatment of the Major Diseases: Neuropeptides

Volume 64, Issue 8, August 2021, Page 4469-4486
Gaber O. Moustafa; Ahmed Shalaby
23

Structure Explication, Biological Evaluation, DNA Interaction, Electrochemistry and Antioxidant Activity of Iron (II) tri- and Tetra-Dentate Schiff base Amino Acid Complexes

Volume 6, Issue 2, May 2021, Page 9-25
Ahmed M. Abu-Dief; Laila H. Abdel-Rahman; Nahla Ali Hashem; Emad F. Newair
24

Study of Viscous Behavior for Amino Acid L- Glutamine Aqueous N,N Dimethyl Formamide Solution at Different Temperatures

Volume 64, Issue 5, May 2021, Page 2369-2375
Suhair Abdulhadi Mahdi; Ahlam Mohammed Farhan
25

Characteristics of Acid Soluble Collagen from Catfish (Clarias Lazera) Skin

Volume 59, Issue 5, 2021, Page 403-410
Hussein Abdelaal
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