Number of Articles: 5 | ||
1 | الأهمية الغذائية للحرنکش وفعاليته ضد تسمم الرصاص فى الفئران | |
Volume 8, Issue 40, May 2022, Page 261-289 | ||
تسنيم صبحى فهمى | ||
2 | PRODUCTION OF PROBIOTIC-FERMENTED RICE MILK BEVERAGE FORTIFIED WITH CACTUS PEAR AND PHYSALIS PULP | |
Volume 47, Issue 1, January 2020, Page 165-177 | ||
Hanan El-Sayed; Mahetab F. Ramadan | ||
3 | Organic Husk Tomato (Physalis peruviana,L.)Production for Exportation. | |
Volume 7, Issue 8, August 2016, Page 843-850 | ||
Abeer I. Shabana | ||
4 | Dietary supplementation with Punica and Physalis attenuates the deleterious effects of fenitrothion in rats. | |
Volume 23, Issue 2, 2014, Page 26-44 | ||
Rasha Abdel-Ghany; Ebaa Mohammed; Shimaa Anis; Ahmed Bihery; Waleed Barakat | ||
5 | A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES | |
Volume 1, Issue 9, September 2010, Page 531-541 | ||
Amal A. M. Matter; Samaa M. E. Mahmoud; Rabab H. Salem | ||