Keywords = stabilizer
| Number of Articles: 7 | ||
| 1 | Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties | |
| Volume 15, Issue 1, January 2024, Page 1-6 | ||
| safaa M. Mokbel; Kholoud I. Blassy; A. M. Abdeldaiem | ||
| 2 | Efficacy of Carbomer as a Stabilizer for Lyophilized attenuated Peste des Petits Ruminants (PPR) vaccine | |
| Volume 8, Issue 3, July 2023, Page 1-7 | ||
| Youssef M.M.; Naglaa I Ali; Amal A. Mohamed | ||
| 3 | Design, Modelling, and Control of an Inertial Stabilized Platform (ISP) | |
| Volume 6, Issue 6, September 2022, Page 1-11 | ||
| Mohamed Yosri Elnemr; Mostafa Khaled Hamed | ||
| 4 | Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product | |
| Volume 12, Issue 2, February 2021, Page 37-41 | ||
| W. I. A. Nasr | ||
| 5 | PREPARATION OF A THERMOSTABLE BOVINE EPHEMERAL FEVER VIRUS VACCINE INACTIVATED ON THE TIME OF USE | |
| Volume 95, Issue 2, July 2017, Page 933-940 | ||
| MOHAMED B. SHENDY,; ASHRAF T. EL-DAKHLY; MOHAMED M. YOUSSEF | ||
| 6 | PARTIAL SUBSTITUTION OF NON-FAT MILK SOLIDS WITH DEHULLED BLACK RICE FLOUR IN ICE MILK MANUFACTURE | |
| Volume 95, Issue 2, July 2017, Page 787-801 | ||
| MERANDA A. TAWFEK; ZAHRAT EL-OLA M. MOHAMED; AYAT E. RIZK | ||
| 7 | Formulation and Characterization Aspects of Light Sour Cream | |
| Volume 8, Issue 6, June 2017, Page 257-262 | ||
| M. N. A. Hassan; A. M. Mehriz; Aida. S. Salem; Hoda. H. Abozied | ||
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