Keywords = B.cereus
| Number of Articles: 6 | ||
| 1 | Isolation and Identification of the Most Common Bacteria Isolated from Intestine of Broiler Chickens in Egypt | |
| Volume 6, Issue 4, October 2021, Page 23-27 | ||
| Eman M. Desouky; Heba N. Deif; Jakeen K. Eljakee | ||
| 2 | Identification of Some Biological Hazards in Some Meat Products. | |
| Volume 37, Issue 1, September 2019, Page 27-31 | ||
| Wafaa Hazaa; Fahim Shaltout; Mohamed El-Shater | ||
| 3 | Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products | |
| Volume 35, Issue 1, September 2018, Page 301-310 | ||
| Saad M. Saad; Dalia F. Khater; Sara M. Zaki | ||
| 4 | HYGIENIC STATUS OF INFANT MILK SOLD AT THE MARKETS | |
| Volume 14, Issue 1, May 2016, Page 221-239 | ||
| I.M. Aman; Esraa M. Abbas; Walaa M. El Kassas | ||
| 5 | Bacterial and Viral Pathogens Associated with The White Garden Snail Theba Pisana (Müller) | |
| Volume 20, Issue 2, June 2015, Page 228-237 | ||
| Reda hendi; ElSaid Hassan Eshra; Souad Shairra | ||
| 6 | PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS | |
| Volume 52, Issue 109, April 2006, Page 61-69 | ||
| HALA F. HASSAN | ||
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