Keywords = Fermented products
| Number of Articles: 2 | ||
| 1 | Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products | |
| Volume 2, Issue 2, July 2020, Page 40-48 | ||
| Ali F. S.; Zayed G.; Saad O. A. O.; Salwa A. H. Gharib | ||
| 2 | Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara | |
| Volume 8, Issue 8, August 2017, Page 353-359 | ||
| Abeer A. Abu Zaid; Amany A. Salem; Nadra S. Y. Hassan | ||
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