EKB Journal Management System
Keywords = functional properties
Number of Articles: 68
51

تأثير استبدال دقيق بذور وجل التشيا (Salvia hispanica L.) لدقيق القمح والبيض على جودة الکوکيز والکعک

Volume 26, Issue 3, July 2016, Page 1-29
منى مصطفى
52

Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods

Volume 12, Issue 2, December 2015, Page 29-40
Reda Aamer
53

CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS

Volume 4, Issue 5, May 2013, Page 193-216
A. A. Abdel-Nabey; E. S. M. Abu–Tor; H. A. Abou-Gharbia
54

Utilization of Dehydrated Mushroom Flour in Some Functional Food Products

Volume 9, Issue 2, December 2012, Page 33-45
55

Enzymatic Protein Hydrolysates of Common Carp Fish: II. Antioxidant Activity

Volume 7, Issue 1, June 2010, Page 1-12
56

EFFECT OF FEEDING WITH MORINGA SEEDS ON SOME BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN EXPERIMENTAL RATS

Volume 34, Issue 6, June 2009, Page 6391-6401
A. S. Hashish; Raya A. Sayed; Thoraya A. Muhamed
57

Enzymatic Protein Hydrolysates of Common Carp Fish: I. Functional Properties and Molecular Weight Distribution

Volume 6, Issue 1, June 2009, Page 49-60
58

COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS

Volume 34, Issue 4, April 2009, Page 3139-3151
Fatma A. M. Ramadan; I. H. I. Abd El-Ghany; M. A. Azzam
59

FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY

Volume 34, Issue 4, April 2009, Page 3161-3171
A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad
60

INCORPORATION OF BARLEY WHOLE MEAL IN SOME DAIRY AND FOOD PRODUCTS

Volume 17, Issue 1, March 2009, Page 119-133
61

PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS

Volume 33, Issue 11, November 2008, Page 7891-7903
Azza A. Abou-Arab; Esmat A. Abou-Arab; Ferial M. Abu-Salem
62

NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS

Volume 33, Issue 7, July 2008, Page 5083-5101
W. H. M. El-Reffaei; Sanaa A. Mahfouz; M. S. Masoud; Shereen A. S. Nada
63

SOME PROPERTIES OF CO-PRECIPITATES PREPARED FROM A MIX OF SKIM MILK AND UNSALTED OR SALTED RENNET WHEY

Volume 38, Issue 3, December 2007, Page 85-98
S. I. Shalabi
64

CHEMICAL, FUNCTIONAL AND BIOLOGICAL PROPERTIES OF MODIFIED CORN STARCH

Volume 31, Issue 3, March 2006, Page 1821-1835
M. I. Kobeasy,; Samiha M. Abd El-Salam; Ebtesam A. Mohmoud; Zahrat El-Ola M . Mohamed
65

Variables affecting agricultural extension agents' knowledge concerning small projects in Giza Governorate.

Volume 57, Issue 1, January 2006, Page 28-35
66

UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES

Volume 30, Issue 11, November 2005, Page 6901-6915
Sawsan Y. EI·Faham; A. A. Shatta; Kh. M. Youssef
67

NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLAXSEED PROTEIN PRODUCTS

Volume 30, Issue 11, November 2005, Page 6841-6853
A. M. Gaafar
68

HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET

Volume 30, Issue 11, November 2005, Page 6887-6899
Neimat A. Elewa; E. A. Galal; Salwa A. Aly
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