EKB Journal Management System

Keywords = functional properties

Number of Articles: 68

26		Evaluation of the Mechanical and Functional Properties of Velvet Fabrics Treated with Fluorocarbon
	Volume 63, Issue 9, September 2020, Page 3533-3546
	Hafez Hawas; El-Amir Mohamed Emam Mansour; Tawfic Mahmoud
	View Article \| PDF 2.02 MB \| View on SCiNiTO

27		Characterization of New Coloured Materials on Different Fabrics and Application on Wool Fabrics to Comfort and Ultraviolet Protective Garment
	Volume 63, Issue 7, July 2020, Page 2751-2261
	Fatma A Bassyouni; Khaled Mohamed Seddik; Zienab M. Elgory; Lamiaa Kamal El-Gabry
	View Article \| PDF 1.44 MB \| View on SCiNiTO

28		The effect of using a Vortex spinning technique on the physical properties of the produced yarns and its impact on the functional properties of fabrics produced from Egyptian cotton Giza 83
	Volume 10, Issue 3, July 2020, Page 127-137
	Hossein Saied Aly Meabed
	View Article \| PDF 1.29 MB \| View on SCiNiTO

29		تأثير اختلاف الترکيب النسجي على تحسين بعض الخواص الوظيفية والجمالية لأقمشة التنجيد
	Volume 18, العدد السابع( تخصص اعلام تربوي - اقتصاد منزلي - تربية فنية), June 2020, Page 699-735
	خالد عبد الله الرفاعي; تفاحة موسى عبد الحميد ابراهيم
	View Article \| PDF 2.35 MB \| View on SCiNiTO

30		Functional Properties and Acceptability of Ice Soy Milk Fortified with Papaya or Kiwiالخصائص الوظيفية ودرجه التقبل لمثلج لبن فول الصويا المدعم بالکيوى او الباباظ
	Volume 11, Issue 6, June 2020, Page 157-164
	Rokaia R. Abdelsalam; Maha M. Bikheet; A. S. Zahran
	View Article \| PDF 1.28 MB \| View on SCiNiTO

31		الاستفادة من الخواص الوظيفية لاقمشه خلايا النحل لتناسب ذوات القوام النحيف
	Volume 6, Issue 28, May 2020, Page 389-428
	رحاب جمعة ابراهيم; رحاب محمد علي اسماعيل
	View Article \| PDF 1.5 MB \| View on SCiNiTO

32		تأثير عمليات التجهيز النهائي على الخواص الوظيفية والميکانيکية لاقمشة التريکو جيرسي
	Volume 4, Issue 18, November and December 2019, Page 16-28
	حافظ حواس; الامير منصور
	View Article \| PDF 903.54 K \| View on SCiNiTO

33		CHEMICAL AND FUNCTIONAL PROPERTIES OF GARDEN CRESS (Lepidium sativum L.) SEEDS POWDER
	Volume 46, Issue 5, September 2019, Page 1517-1528
	Kholoud H. Abd El-Salam; A. O. Toliba; Gehan A. El-Shourbagy; Sh. E. El-Nemr
	View Article \| PDF 376.04 K \| View on SCiNiTO

34		Getting the Dried Whey Protein Concentrate and Its Effect on Pan Bread Evaluation
	Volume 57, Issue 2, 2019, Page 383-394
	Hanaa H. El-Azab
	View Article \| PDF 557.88 K \| View on SCiNiTO

35		EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH OAT AND BARLEY MEAL ON THE FUNCTIONAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA
	Volume 27, Issue 1, March 2019, Page 445-465
	Salma Ismail M.; I. R.S. Rizk; Nagwa M.H. Rasmy; Samar M. Mahdy
	View Article \| PDF 1.02 MB \| View on SCiNiTO

36		FUNCTIONAL PROPERTIES OF FABA BEAN PROTEIN AND EFFECT OF ENZYMATIC HYDROLYSIS ON ITS ANTIOXIDANT ACTIVITY
	Volume 46, Issue 1, January and February 2019, Page 99-114
	Mostafa Ali
	View Article \| PDF 1.46 MB \| View on SCiNiTO

37		Evaluation of Chia (Salvia Hispanica L.) Seeds Meal as a Source of Bioactive Ingredients
	Volume 40, JANUARY- MARCH, January 2019, Page 177-189
	Osama, B.R. Mohammed; Mona, H.H. Bekhet; Amal , M. Abd El-Razek; Yehia, G. Moharram
	View Article \| PDF 436.32 K \| View on SCiNiTO

38		The Effect of sewing techniques on functional and appearance Properties of double cloth
	Volume 9, Issue 1, January 2019, Page 73-87
	Rasha Abdlmoety Mahmoud Ahmad
	View Article \| PDF 978.16 K \| View on SCiNiTO

39		Utilization of Whole Mantis Shrimp ( Squilla Mantis ) as an Edible Fish Powder for The Preparation of Value-Added Products
	Volume 39, OCTOBER- DECEMBER, December 2018, Page 771-782
	Samia, A. Keshk; Hoda, H. Emara
	View Article \| PDF 440.28 K \| View on SCiNiTO

40		Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production
	Volume 46, Issue 1, 2018, Page 43-54

	View Article \| PDF 1.04 MB \| View on SCiNiTO

41		إستخدام حرير کيزان الذرة فى إنتاج أغذية وظيفية
	Volume 28, Issue 4, October 2018, Page 307-325
	رشا عرفة; محمد مهران
	View Article \| PDF 848.32 K \| View on SCiNiTO

42		علاج دعوى رجال الاطفاء ضد الحريق لزيادة فعاليتها
	Volume 3, العدد 10 (1), April 2018, Page 1-23
	ايمان رأفت سعد
	View Article \| PDF 923.23 K \| View on SCiNiTO

43		Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin
	Volume 8, Issue 9, September 2017, Page 387-390
	M. M. El-Abd; Fatma M. M. Salama; M. A. Zeidan; Enas A. Baker
	View Article \| PDF 365.24 K \| View on SCiNiTO

44		Comparative Evaluation of Antimicrobial Activity and Functional Properties of Native and Esterified Legume Proteins
	Volume 48, Issue 2, April 2017, Page 12-22

	View Article \| PDF 992.39 K \| View on SCiNiTO

45		Utilizing functional properties of warp knitted fabrics in the forensic evidence field
	Volume 7, Issue 2, April 2017, Page 97-101
	Rawia A. A. Abdel-Baky; Adel Tawfeik
	View Article \| PDF 1 MB \| View on SCiNiTO

46		COMPARATIVE STUDY ON THE UTILIZATION OF RICE IN PREPARING GLUTEN FREE FOOD PRODUCTS
	Volume 94, Issue 4, December 2016, Page 877-889
	AMANI A. METWALLI,; TAMER F. METWALLY
	View Article \| PDF 599.52 K \| View on SCiNiTO

47		EFFECT OF ADDING BEE BREAD AND BEE POLLEN AS ANTIOXIDANTS ON PRODUCTIVE PERFORMANCE AND FUNCYIONAL PROPERTIES OF HY-LINE HENS STRAIN
	Volume 36, Issue 4, December 2016, Page 905-929

	View Article \| PDF 772.05 K \| View on SCiNiTO

48		Composite Flours from Wheat-Legumes Flour. 1. Chemical Composition, Functional Properties and Antioxidant Activity
	Volume 47, 6-2, December 2016, Page 430-442

	View Article \| PDF 663.17 K \| View on SCiNiTO

49		تأثير استبدال دقيق بذور وجل التشيا (Salvia hispanica L.) لدقيق القمح والبيض على جودة الکوکيز والکعک
	Volume 26, Issue 4, October 2016, Page 1-26
	منى مصطفى
	View Article \| PDF 1.18 MB \| View on SCiNiTO

50		تقييم الخصائص الفيزيوکيميائية، الخصائص الوظيفية والحسية للکيک الدسم المدعم بنسب مختلفة من دقيق بذور الجاک فروت
	Volume 26, Issue 3, July 2016, Page 139-153
	اماني عبد العزيز; رباب اسماعيل
	View Article \| PDF 601.04 K \| View on SCiNiTO
Records Per Page 1 2 3