EKB Journal Management System
Keywords = Color
Number of Articles: 93
76

Effects of Turmeric Addition on Chemical Composition, Antioxidant Activity and Sensory Evaluation of Lentil Soup

Volume 39, January-March, January 2018, Page 1-6
Mahmoud A. Rozan; Hala M. Bayomy; Esmail G. Boriy
77

The effects of utilizing conventional etching versus self etch primer on the enamel color change after treatment with fixed orthodontic appliances: in vivo study

Volume 52, December 2017, December 2017, Page 66-72
Ahmad M Hafez
78

EFFECT OF DIFFERENT DRYING METHODS ON SOME PROPERTIES OF DRIED OKRA

Volume 34, Issue 4, October 2017, Page 2163-2180
M. H Keshek; A. T. Taha; M. M. Sobhy
79

أثر تعدد تقنيات إعادة التشکيل الحراري على إظهار خصائص (اللون – الشفافية – الملمس) في الزجاج

Volume 2, Issue 7, July 2017, Page 128-157
حسام الدين نظمي
80

أثر تعدد تقنيات إعادة التشکيل الحراري على إظهار خصائص (اللون – الشفافية – الملمس) في الزجاج

Volume 2, Issue 6, April 2017, Page 100-126
حسام نظمي
81

تأثير شکل ولون وحجم نصوص الأخبار الإلکترونية في العمليات الإدراکية

Volume 16, Issue 2, April 2017, Page 415-476
شيرين محمد أحمد عمر
82

Effects of Seasonal Deficit Irrigation, Potassium Fertilization and Bunch Thinning on Growth, Yield and Quality of Flame Seedless Grapes

Volume 62, Issue 1, January and February 2017, Page 11-30
Diaa El-Ansary
83

Study the Aesthetic and Plastic Values of Color Element in Fashion design

Volume 7, Issue 1, January 2017, Page 307-316
Mohamed A. Abdo; Manal M. El-Adawy; Heba A. El-Dessouki; Riham R. Mohamed
84

Effect of some food additives on color enhancement of koi fish, Cyprinus carpio (Linnaeus, 1758)

Volume 5, Issue 1, 2016, Page 109-128
Ahamad M. Azab; Hassan M. Khalaf-Allah; Hany Maher
85

Different Moisture Contents of Tempered Hulled and hull-less Barley Grains Prior to Milling

Volume 47, 6-2, December 2016, Page 443-459
86

Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans

Volume 3, Issue 1, January 2016, Page 19-25
Al-Sanabani Youssef; A. Shatta; S. El-Samahy; K. Youssef
87

SHADE MATCH OF CAD/CAM LITHIUM SILICATE ALL-CERAMIC RESTORATIONS: EFFECT OF CERAMIC THICKNESS AND NON- TOOTH COLORED FOUNDATION

Volume 62, Issue 1 - January (Part 5), January 2016, Page 1243-1250
Samah Saker
88

FOLIAR FERTILIZATION WITH COMMERCIAL LIQUID FERTILIZER FOR IMPROVING GROWTH AND QUALITY OF SEASHORE PASPALUM TURF

Volume 2, Issue 1, March 2015, Page 85-92
Atef S. Tawila; Tarek M. Noor El-Deen; Boshra A. El-Sayed; Sayed M. Shahin
89

IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CAPE GOOSEBERRY (Physalis peruviana l.) FRUITS

Volume 6, Issue 1, January 2015, Page 23-40
K. M. Youssef
90

EFFECT OF BLANCHING TREATMENTS AND FROZEN STORAGE ON THE QUALITY ATTRIBUTES OF FROZEN ARTICHOKE

Volume 90, Issue 3, September 2012, Page 1257-1268
GAMILA Y. ATTIA
91

EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES

Volume 34, Issue 4, April 2009, Page 3009-3024
K. M. Youssef
92

ANALYSIS OF AROMA VOLATILES GENERATED DURING THE EXTRUSION OF MAIZE FLOUR USING SOLID PHASE MICRO-EXTRACTION (SPME)

Volume 59, Issue 3, July 2008, Page 209-218
A. Farouk
93

EFFECT OF DIETARY VITAMIN E SUPPLEMENTATION ON MEAT PRODUCTION RELATED TRAITS OF BARKI LAMBS

Volume 43, Issue 1, January 2006, Page 49-56
A. S. Sami; M. F. Shehata
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