EKB Journal Management System
Keywords = browning index
Number of Articles: 5
1

QUALITY PROPERTIES CHANGES OF EGGPLANT DURING MICROWAVE-OVEN DRYING

Volume 36, Issue 3, July 2019, Page 879-896
S. F. Elsisi; A. T. Taha; A. H. A. Eissa
2

Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino"

Volume 64, Issue 1, February 2019, Page 11-20
F. Satuor Radwa; Attia M.M.; Kassem H.A.; Mostafa Y.S.
3

SIMULATION OF MASS TRANSFER FROM PEACHES DURING COOL STORE AND ITS EFFECT ON SOME QUALITY PROPERTIES

Volume 36, Issue 1, January 2019, Page 259-282
M. H. Keshek; M. N. Omar; S. F. Elsisi
4

Effect of Different Pretreatments and Drying Methods on The Compositional Quality of Oyster Mushroom

Volume 22, Issue 1, March 2017, Page 2-23
Abdel Monem Ibrahim Elbah; Ayman Abo El-Yazid; Ahmed Elsaid Abdalla
5

EFFECT OF PRETREATMENTS AND DRYING TEMPERATURES ON THE QUALITY OF DRIED PLEUROTUS MUSHROOM SPP.

Volume 92, Issue 3, September 2014, Page 1009-1023
FATHY R. HASSAN; GHADA M. MEDANY