EKB Journal Management System
Keywords = Black tea
Number of Articles: 12
1

Enhancing the Aesthetic and Health Standards of Croton Plants (Codiaeum variegatum) through Integrated Fertilization with Natural Stimulants and Mineral Nutrients

Volume 14, Issue 12, December 2023, Page 369-380
Hekmat Y. Massoud; Boushra A. Mohamed; Fatema Ibrahim; M. A. M. M. El-Erian
2

Impact of Xanthan Gum Incorporated with Black Tea Extract as Edible Coating for Shelf Life Extension and Quality Maintenance of Zander Fish Fillets (Sander lucioperca)

Volume 26, Issue 6, November and December 2022, Page 279-298
Dina A. Anwar et al.
3

Is The Paper Tea Bags Chemically Contaminated?

Volume 43, Issue 2, March 2022, Page 1-8
Soheir Fouad Nour; Khalid A Osman; Naglaa Abd Elfatah; Amany Desouky
4

Evaluation of the antibacterial effect of apple cider vinegar, black tea and sodium hypochlorite irrigant solutions on infected root canal microorganisms of primary teeth: An invitro study

Volume 25, Issue 1, January 2022, Page 99-104
mohamed alyamany; Alaa Al Deen Abdalla Mohamed Ismai; Alaa Nabil Abbas; amany Mohamed tawfeik
5

Comparative evaluation of the effect of black and green tea on artificially demineralized permanent enamel: in vitro study

Volume 67, Issue 1 - January (Orthodontics, Pediatric & Preventive Dentistry), January 2021, Page 61-70
Dalia Talaat; Samia Omar
6

Effect of Green Tea, Black Tea and Moringa Oleifera on Remineralization of Artificially Demineralized Enamel and Dentin: An In-vitro Microhardness Analysis.

Volume 3, Issue 1, January 2021, Page 24-34
Hadeel Farouk; Rania Mosallam; Nawal Hassan Aidaros
7

Effect of Black and Green Tea on Experimental Sodium Oxalate-Induced Nephrotoxicity in Adult Male Mice

Volume 42, Issue 2, June 2019, Page 358-368
Hussein M. Ibrahim; Abd El Ghany A. Moustafa; Hassan A. Elgebaly
8

INFLUENCE OF HOME PREPARATION METHODS OF BLACK TEA BEVERAGE ON THE MINERALS CONTENT

Volume 95, Issue 1, March 2017, Page 209-217
EL- SAIED, M EL-SAEIDY; HASSAN I. ABD EL- HAKIM; SAAD M. EL BAZ
9

ENVIRONMENTAL STUDIES: LEVELS OF METAL CONTENTS IN DRINKING WATER AND IN TEA LEAVES COMMERCIALLY AVAILABLE IN EGYPT AND THEIR INFUSIONS

Volume 18, Issue 2, April 2013, Page 115-128
Akmal Gaballa; Nahed Shehata; Ahdab El-Maadawy; Adel Hamouda
10

EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER

Volume 34, Issue 2, February 2009, Page 1049-1064
Fatma A. M. Ramadan; Zeinab I. Sadek; I. H. I. Abd El-Ghany
11

EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER

Volume 33, Issue 2, February 2008, Page 1647-1662
Fatma A. M. Ramadan; Zeinab I. Sadek; I.H.I. Abd El-Ghany
12

THE USE OF EXTRACTED PHENOLIC COMPOUNDS FROM GREEN AND BLACK TEA AS NATURAL ANTIOXIDANTS

Volume 25, Issue 10, October 2000, Page 6311-6325
A. A. Salama,