EKB Journal Management System
Keywords = ascorbic
Number of Articles: 14
1

Effect of Salinity and ascorbic acid treatments on growth, yield and antioxidant enzymes activity of barley plants

Articles in Press, Accepted Manuscript , Available Online from 21 January 2024
Karima A. Hamid; Abeer E. Mustafa; Hanaa M. Salem; Safaa M. Ismaiel; Mohamed A. Amin
2

Effect of Pre-Harvest Sprays with Calcium and Ascorbic Acid on Fruit Quality of Olive

Volume 44, Issue 2, June 2023, Page 109-120
Amro Salama Mohamed Salama; Fouad Omer Abou-Zaid
3

Alleviating Air Pollutants Impact by Some Chemicals and Planting Distance off the Freeway and Their Effect on Pears Productivity and Fruit Quality

Volume 3, Issue 7, January 2023, Page 679-701
Ahmed Fathallah El-Shiekh; Mohamed Ali; Alaa Mohamed Gomma; Amr Ibrahim Allam
4

Influence of Foliar Spraying by Antioxidants on Growth, Flowering and Chemical Composition of Chrysanthemum (Dendranthema grandiflorum) Plant

Volume 12, Issue 12, December 2021, Page 1313-1320
Hekmat Y. A. Massoud; M. M. Abd El-Baset; A. E. Naeem
5

Antioxidant Procedure Improve Olive Cuttings Rooting During The Cool Season

Volume 48, Issue 2, August 2021, Page 267-275
Ahmed Rashedy; Wael Eldeeb; Hamed Hosni Hamed
6

Exogenous Application of Some Acids Enhanced the Antioxidant Activities in Strawberry Fruits and Induced the Resistance against Gray Mold Disease.

Volume 49, Issue 1, June 2021, Page 49-62
Maali S. Soliman; Eman Y. Khafagi; Yosra Ahmed; Enas M. Mekawi; Fayz A. Abdel-Rahman
7

EFFECT OF COMPOST AND SOME STIMULTORY SUBSTANCES ON GLADIOLUS PLANT B. CORMS AND CORMELS PRODUCTIVITY AND CHEMICAL COMPOSITION

Volume 8, Issue 1, March 2021, Page 75-86
M. A.H. Abdou; M. K. Aly; A. El-Sayed; A. R. Khalil; T. A. Helmy
8

Response of Wheat Plant to Foliar Application of Organic Acids under Saline Conditions

Volume 9, Issue 3, March 2018, Page 135-143
E. EL-Hadidi; T. El-Zehery; Rajha AL-Wetwat
9

APPLICATION OF ANTIBROWNING AND FIRMNESS SUPPORTING COMPOUNDS TO MAINTAIN THE QUALITY OF FRESH-CUT GUAVA

Volume 68, Issue 3, July 2017, Page 293-303
E. H. Khedr; M. R. Ali
10

Response of Bread Wheat to Nitrogen Fertilizer Rates and Spraying with Ascorbic, Citric and Salicylic Acids

Volume 8, Issue 6, June 2017, Page 293-300
E. Osman; E. Habib; Gehan Nor Eldein
11

Pre-storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of Valencia Orange Fruits Stored at Low Temperature

Volume 43, Issue 1, June 2016, Page 175-193
12

INCREASING THE ACTIVITY OF ANTIOXIDANT SYSTEM IN BROILER CHICKS DURING SUMMER SEASON: 1-EFFECT OF SOME ANTI-HEAT STRESS AGENTS ON BROILER PERFORMANCE, IMMUNE RESPONSE AND HEAT SHOCK PROTEIN 70

Volume 36, Issue 1, March 2016, Page 355-374
S. F. Youssef; Nessrin A. Selim; M. A Galal
13

THE ROLE OF ANTIOXIDANTS IN INDUCING WHEAT FLAG LEAF OSMOTIC ADJUSTMENT UNDER SALINITY STRESS

Volume 34, Issue 11, November 2009, Page 10663-10685
S. F. Gadalla
14

PHYTOCHEMICAL STUDIES ON GROWTH, YIELD AND CHEMICAL CONSTITUENTS OF FENNEL PLANTS (Foeniculum vulgare Mill) AS EFFECTED BY ANTIOXIDANTS SUBSTANCES UNDER SALINE RECLAIMED SOIL CONDITIONS.

Volume 23, Issue 1, January 2009, Page 33-44
F. M. A. Matter