EKB Journal Management System
Keywords = Fruits
Number of Articles: 33
26

Production of Nontraditional Food for Children after Weaning

Volume 7, Issue 11, November 2016, Page 463-470
T. T. El-Sisy; Marwa H. El-Gendy; Soad A. Ali
27

LEVELS OF ORGANOPHOSPHATE AND PYRETHROID RESIDUES IN SOME EGYPTIAN FRUITS AND VEGETABLES AND THEIR DIETARY EXPOSURE

Volume 35, Issue 2, September 2016, Page 49-73
El Sawi, Emtithal, A; Ayoub, M . M; Mohammed, A. S
28

Properties and Total Initial Activities of Three Oxidative Enzymes Isolated from some Fruits and Vegetables Grown in Egypt

Volume 3, Issue 1, January 2016, Page 9-18
Hafsa Ebrahem; Khaled Youssef; Zakarya El-Shamei; Helmy Omran
29

RISK EXPOSURE ASSESSMENT OF SOME PESTICIDE RESIDUES DETECTED IN FRUIT AND VEGETABLES COLLECTED FROM DIFFERENT EGYPTIAN LOCAL MARKETS DURING 2008

Volume 3, Issue 2, February 2012, Page 139-160
Mona A. Khorshed
30

SELENIUM CONCENTRATIONS IN EDIBLE PART OF DIFFERENT CROPS CONSUMED IN JORDAN

Volume 62, Issue 1, January 2011, Page 118-125
A. A. Qatatsheh; K. Altaif; J. E. Hesketh; C. J. Seal; S. Aladaileh; A. J. Said; S. S. Omar; M. A. Hararah; M. S. Haddadin
31

EFFECT OF NAA, GA3 AND CYTOPHEX SPRAYING ON SAMANY AND ZAGHLOUL DATE PALM YIELD, FRUIT RETAINED AND CHARACTERISTICS

Volume 34, Issue 4, April 2009, Page 3453-3468
S. El-Kosary
32

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

Volume 3, Issue 2, December 2006, Page 31-41
33

DIETARY REQUIRMENTS OF ZINC FOR BREAST - FED INFANTS DURING THE FIRST YEAR OF AGE

Volume 29, Issue 8, August 2004, Page 4649-4657
Zeinab K. EI- Awamry
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