EKB Journal Management System
Keywords = Legumes
Number of Articles: 30
26

NUTRITIONAL ASSESSMENT OF NEW SIX SCHOOL STUDENT FORMULAE BASED ON SOME CEREALS AND LEGUMES

Volume 38, Issue 3, December 2007, Page 65-84
M. Kamal E. Youssef; Magda A.A. Seleim; M. B. E. Oma; Hesham Z.T. Ali
27

EFFECT OF SOAKING, GERMINATION AND MICROWAVE COOKING ON FLATULENCE-CAUSING OLIGOSACCHARIDES OF CERTAIN LEGUMES

Volume 38, Issue 3, December 2007, Page 37-48
Mohamed A. H. Sorour; Hany A. Fahmy; Bolbol R. Ramadan.
28

DIETARY REQUIRMENTS OF ZINC FOR BREAST - FED INFANTS DURING THE FIRST YEAR OF AGE

Volume 29, Issue 8, August 2004, Page 4649-4657
Zeinab K. EI- Awamry
29

BIOLOGICAL CONTROL OF PRE AND POST-EMERGENCE DISEASES ON FABA BEAN, LENTIL AND CHICKPEA IN EGYPT

Volume 81, Issue 4, December 2003, Page 1491-1503
NAGI M. ABOU-ZEID; MOHAMED K. ARAFA; SABAH ATTIA
30

INCIDENCE AND SURVIVAL OF RHIZOBIOPHAGES IN BACTERIAL CARRIERS AND LIQUID CULTURE MEDIA UNDER STRESS CONDITIONS AS WELL AS RESPONSE OF SOME LEGUMES TO INO-CULATION WITH RHIZOBIAL PHAGE-RESISTANT ISOLATES

Volume 77, Issue 4, December 1999, Page 1433-1554
AHMED F. A.F.SHAHABY; NADIA F. EMAM; MOHAMED E. HASSAN; MAGDI . EL-SAWI; MOAWAD K. ZAHRA
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