Keywords = kareish cheese
| Number of Articles: 42 | ||||
| 1 | Evaluation of Aflatoxin M1 in raw buffalo milk and some dairy products in Assiut governorate, Egypt | |||
| Articles in Press, Accepted Manuscript , Available Online from 30 April 2024 | ||||
| Mohamed M Shahata; Yasser S. Wafy | ||||
| 2 | Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate | |||
| Volume 4, Issue 1, January 2024, Page 33-45 | ||||
| Hesham A Ismail; Amin G Mohamed; Amr M Bakry; Mariam Mohamed Saad; Mohamed I Abouelnaga | ||||
| 3 | Biofilm production by pseudomonas species isolated from bulk tank milk and some milk products | |||
| Volume 45, Issue 1, October 2023, Page 222-226 | ||||
| Rasha A Deiab; Nahla A Abo El- Roos; Ashraf Awad | ||||
| 4 | Prolong Shelf Life of Kareish Cheese: A review | |||
| Volume 51, Issue 1, 2023, Page 151-163 | ||||
| Sahar Hassan Salah Mohamed; Mahmoud Abd El-Aziz; Shouq Abdullah Al Towaijri | ||||
| 5 | Study of the chemical, rheological, functional, microstructure, microbial, and sensory properties of Kareish cheese fortified with germinated quinoa seeds and processed using ultrasound technology. | |||
| Volume 65, Issue 11, November 2022, Page 515-529 | ||||
| Ghada abouelmahasen abo ali; Amal Ibrahim El-Dardiry; Amira salah El-rahmany | ||||
| 6 | Antimicrobial activity of Chitosan nano particles against Escherichia coli and Aspergillus flavus strain in kareish cheese | |||
| Volume 42, Issue 2, September 2022, Page 134-137 | ||||
| Shimaa Mohamed | ||||
| 7 | MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE | |||
| Volume 68, Issue 174, July 2022, Page 28-37 | ||||
| RASHA FAWZY EID; AHMED ABDEL-HAMEID AHMED; WALLAA FAROUK AMIN; MANAL MOHAMED AMIN | ||||
| 8 | Biogenic Amines Levels in Old Kariesh Cheese and Ripened Domiati Cheese, Qena, Egypt | |||
| Volume 5, Issue 2, June 2022, Page 55-67 | ||||
| Faten Fareed; Mona A. El-Zamkan; Ahmed Shaban Ahmed; Aml Mokhtar; Enas Ahmed Noseer; Mohammed Salah; Ahmed Y. Nassar; Rofida F. Moftah; Islam Ibrahim Sabeq; Obeid Shanab | ||||
| 9 | Detection of some microorganisms of public health hazards in cheese | |||
| Volume 2, Issue 3, 2022, Page 33-43 | ||||
| Abeer Ahmed; Moustafa Khalil Moustafa; Wallaa Amin; Onsi Sadek | ||||
| 10 | Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese | |||
| Volume 13, Issue 1, January 2022, Page 25-31 | ||||
| A. Shams El Din; Amal El-Dardiry; M. M. Abo Srea; M. M. M. Refaey | ||||
| 11 | Optimization of Polyunsaturated Fatty Acids (PUFAs) Production from Olive Cake by Pseudomonas fluorescens NBRC14160 using Response Surface Methodology and their Application in Kareish Cheese Manufacture | |||
| Volume 29, Issue 2, August 2021, Page 535-555 | ||||
| Samah Abu-Hussien; Mohamed Abo El-Naga | ||||
| 12 | Microbiological Quality of Kareish cheeses | |||
| Volume 1, Issue 1, January 2021, Page 16-22 | ||||
| Tawfik Abdel Rahman Elbassiony; Khaled Mohamed El-Khawas; Nadia Mohamed Mostafa; Rania mohmed Ewida | ||||
| 13 | MOLECULAR DETECTION OF ENTEROTOXIGENIC GENES FOR STAPHYLOCOCCUS AUREUS ORGANISM ISOLATED FROM RAW MILK AND SOME MILK PRODUCTS | |||
| Volume 66, Issue 167, October 2020, Page 48-61 | ||||
| O.A. SADEK; A.M. KORIEM | ||||
| 14 | Manufacture of Healthy Kariesh Cheese Using Pomegranate Peel Powder | |||
| Volume 48, Issue 1, 2020, Page 57-64 | ||||
| elham M. El-Den | ||||
| 15 | Production of Functional Kareish Cheese Fortified with Moringa Oleifera Seeds Powder | |||
| Volume 11, Issue 4, April 2020, Page 105-111 | ||||
| H. O. Hatem; Amal M. M. El-Nimer; Amaal M. E.; A. A. Mohamed | ||||
| 16 | Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. | |||
| Volume 11, Issue 1, January 2020, Page 33-38 | ||||
| A. M. Abd- El Rahim; Shaymaa H. Sadek; A. M. Abd EL Rahim | ||||
| 17 | A Trial for Improvement of Kareish Cheese Quality by Using Chitosan Nanoparticles | |||
| Volume 50, The 8th lnternational Conference of Veterinary Research Division (NRC) Cairo, Egypt , 3rd-5th December, 2019, December 2019, Page 69-80 | ||||
| Rasha M.H. Sayed-Elahl; Noha M. El-Shinawy; Khaled Nagy | ||||
| 18 | Effect of nisin on the viability of Staphylococcus aureus in kareish cheese | |||
| Volume 26, Issue 2, December 2019, Page 174-185 | ||||
| Arafa. M. S. Meshref; Gamal. M. Hassan; Emad. M. Riad; Walaa. A. Ashour | ||||
| 19 | STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS | |||
| Volume 65, Issue 163, October 2019, Page 87-97 | ||||
| ARAFA MESHREF; GAMAL HASSAN; EMAD RIAD; WALAA ASHOUR | ||||
| 20 | Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them. | |||
| Volume 37, Issue 1, September 2019, Page 91-96 | ||||
| Tamer Elshrawy; Hamdi A. Mohamed; Ramadan M. Salem; Hend A. ELbarbary; Eman M. EL-Diasty | ||||
| 21 | Incidence of fungi in kareish cheese from raw milk and trial to control them. | |||
| Volume 37, Issue 1, September 2019, Page 97-101 | ||||
| Tamer Elshrawy; Hamdi A. Mohamed; Hend A. Elbarbary; Ramadan M. Salem; Eman M. EL-Diasty | ||||
| 22 | Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts | |||
| Volume 10, Issue 1, January 2019, Page 9-13 | ||||
| M. M. M. Refaey; M. M. Abo-Srea; M. E. Abdel-Aziz | ||||
| 23 | Effect of Feeding by Spirulina platensis and Kareish Cheese on Liver and Kidney Damage Induced by Lead Toxicity in Rats | |||
| Volume 5, Issue 1, December 2018, Page 23-30 | ||||
| Ayat E. Rizk A.B. El-Sayed | ||||
| 24 | Risk assessment of some residues in milk and some dairy products | |||
| Volume 25, Issue 2, December 2018, Page 305-312 | ||||
| Saadia H. El- shinawy; Gamal M. Hassan; Fayza A. Sdeek; Dina M. Ismaiel | ||||
| 25 | A Study of Microbial Quality of Some Rural Dairy Products in Assiut Governorate | |||
| Volume 49, Issue 4, December 2018, Page 88-97 | ||||
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