EKB Journal Management System
Keywords = shelf-life
Number of Articles: 22
1

Assessing Shelf-life Ripening of Newly Imported Greenhouse Tomato Cultivars in Saudi Arabia: A qPCR Approach

Articles in Press, Corrected Proof , Available Online from 20 April 2024
Bassam Alowaiesh
2

Effect of organic acids salts in the growth of lactic acid bacteria in Semi-dried beef luncheon product

Articles in Press, Accepted Manuscript , Available Online from 18 November 2021
Ahmed Elbanna; Rana sabala; Samir Abd-Elghany; Mahmoud Mahros; Khalid Sallam
3

Microbial contamination of cosmetics and the pharmaceutical products, and their preservation strategies: A comprehensive review

Volume 7, Issue 5, September and October 2023, Page 2116-2137
Souvik Roy; Saheli Majumder; Aniket Deb; Lopamudra Choudhury
4

Induction of extended shelf-life of cucumber by polyamines

Volume 101, Issue 1, March 2023, Page 27-34
Chirayu H. Trivedi; Kalpesh J. Mehta; Jitendriya Panigrahi
5

Biodegradable Antimicrobial Films Incorporated with Silver Nanoparticles Inhibit the Growth of Multiple Drug-resistant Staphylococcus aureus Experimentally Inoculated in Chicken Fillets

Volume 29, Issue 2, December 2022, Page 66-71
Omnia Ahmed; Fathy Khalafalla; Fatma Ali; Abdelrahim Hassan
6

Impact of slightly acidic and alkaline electrolyzed water on shelf-life of the chilled chicken fillet

Volume 2, Issue 4, October 2022, Page 1-10
7

Saving Irrigation Water and its Effect on Thompson Seedless Grape Productivity and Fruit Shelf Life Quality

Volume 1, Issue 1, October 2022, Page 195-209
Magda, M. A.; Zeinab, . H. B.; Hegazy, M. M.; Nagy, M. T.
8

Extending the Shelf Life of Ghee Using Garden Cress and Jojoba Oils as Alternatives of Synthetic Antioxidants

Volume 65, Issue 3, March 2022, Page 315-322
Soad Taha; Mahmoud Abdel-Hamid; Awad Awad; Fouad Elshaghabee
9

Effect of Calcium Nanoparticles Coupled with Oxalic Acid in Minimizing Rachis Browning Incidence and Its Relation to Phenolic Compounds in 'Superior Seedless' Grapes During Shelf Life

Volume 13, Issue 2, February 2022, Page 63-73
Asmaa S. M. Omar; M. S. Aboryia
10

Impact of Thermal Treatment and Ozone on Quality Parameters and Shelf-Life of Mango Nectar

Volume 59, Issue 4, December 2021, Page 933-948
Mohamed Khairy Morsy
11

Prospective of Local Cereal and Pulses for Free Gluten Toast in Egypt

Volume 66, Issue 4, August 2021, Page 105-119
Kadria M. El Sayed; M. Abd El-Sattar Ahmed; A. Salah Abu Donkol; M. H. Younes
12

Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties

Volume 12, Issue 6, June 2021, Page 137-146
Aml I. Allam; Samaa M. EL-Sayed; H. Aboul-Anean
13

Improving the quality and shelf-life of strawberries as coated with nano-edible films during storage

Volume 45, Issue 2, December 2020, Page 1-14
Ibrahim Taha; Mohamed Shahat; Mohamed Mohamed; Atef Osheba
14

Preparation and characterization of silver nanoparticles and their use for improving the quality of apricot fruits

Volume 45, Issue 1, June 2020, Page 38-55
M. S. Shahat; M. I. Ibrahim; A. S. Osheba; I. M. Taha
15

Prolongation of the Shelf-Life of Strawberry Fruits by the Reduction of the Gray Mold; Botrytis cinerea using Gamma Irradiation and/or Chitosan

Volume 10, Issue 4, April 2019, Page 211-215
Abeer A. Ali; E. A. Salem
16

Fruit Yield, Quality and Shelf Life of ''Anna'' Apple Trees as Affected by Soil Mulching and Foliar Application of Natural Materials

Volume 23, Issue 3, September 2018, Page 466-483
Mahmoud Ahmed Ali; Thnaa Mustafa Ezz; Mohmed Mohmed Harhash; Nagwa Abd El-Megeed; Hamdy El-Demerdash
17

Effect of Antimicrobial Edible Coatings on Quality and Shelf Life of Minimal Processed Guava (Psidium guajava)

Volume 15, Issue 1, June 2018, Page 65-76
Mona Elabd
18

EFFECT OF EXTRACTION CONDITIONS, HEAT TREATMENTS AND SPRAY-DRYING ON STABILITY OF ROSELLE CALYCES ANTHOCYANINS AS NATURAL FOOD COLORANTS

Volume 32, Issue 1, January 2018, Page 73-96
Selim K. A.; Abass M.; Samir A.
19

KEEPING THE QUALITY AND EXTENDING SHELF-LIFE OF STRAWBERRIES FRUIT BY USING ARBIC GUM AS EDIBLE COATING

Volume 42, Issue 4, December 2016, Page 53-66
20

USING OF PROPOLIS EXTRACT AS A TRIAL TO EXTEND THE SHELF-LIFE AND IMPROVING THE QUALITY CRITERIA OF FRESH EGYPTIAN SAUSAGE

Volume 59, Issue 139, October 2013, Page 23-33
HANAA H.A. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM
21

EFFECT OF LACTOBACILLUS ACIDOPHILUS ON SHELF-LIFE OF LOW SALT SOFT CHEESE

Volume 57, Issue 130, July 2011, Page 1-15
AZZA M.K. SOBEIH; EKBAL M.A. IBRAHIM; HEND A. ELBARBARY
22

Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants

Volume 5, Issue 2, March 2008, Page 7-20