Keywords = Sensory properties
| Number of Articles: 59 | ||||
| 1 | In Vitro Anti tumor Study On Propolis And Pollen As Honeybee Products | |||
| Articles in Press, Accepted Manuscript , Available Online from 21 November 2023 | ||||
| Rehab Esmat Ali | ||||
| 2 | Sour Cream Analogue Supplemented with Red Grape Pomace and Tomato Pomace Extracts: Chemical Composition, Oxidative Stability, and Organoleptic Characteristics | |||
| Volume 14, Issue 12, December 2024, Page 309-315 | ||||
| Gihan Malek; Esraa A. Awaad | ||||
| 3 | Investigating the Effects of Strawberry Puree on the Quality Attributes of Goat and Sheep Milk Puddings | |||
| Volume 23, Issue 1, April 2024, Page 82-103 | ||||
| Mai Galal Mohamed; AHMED HELAL; Sameh Ali Awad; ٍٍSameh Yacoub | ||||
| 4 | UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER | |||
| Volume 8, Issue 12, January 2024, Page 121-136 | ||||
| hassan ismail; elsayed rahma; Mohamed Aly-Aldin; Mahmoud said | ||||
| 5 | عمل بعض الألبان البديلة واستخدامها في اعداد منتجات غذائية تناسب مرضي حساسية اللاكتوز | |||
| Volume 2023, Issue 8, December 2023, Page 22-40 | ||||
| نهي القاشوطي; علا طلعت محمد سحلول; دينا البشوتي | ||||
| 6 | Studies on production of different snack blends | |||
| Volume 8, Issue 8, October 2023, Page 73-74 | ||||
| Doaa Zarif Saleh El Basuony; E. H. Rahma; A. E. El-Beltagy | ||||
| 7 | Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour | |||
| Volume 3, Issue 10, October 2023, Page 110-121 | ||||
| Aml abubakr Tantawy; Sabah Mounir; Walaa Ali M. Eid | ||||
| 8 | Enhancing the Value Added and Quality Characteristics of Fermented Mullet Fish (Feseekh) by Microbial Inoculation with Lactobacillus plantarum and Saccharomyces cerevisiae | |||
| Volume 27, Issue 5, September and October 2023, Page 1369-1391 | ||||
| Hesham F. Amin et al. | ||||
| 9 | THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER | |||
| Volume 8, Issue 6, August 2023, Page 45-60 | ||||
| Doaa Zarif Elbasuony; E. H Rahma; A. A. El-Beltagy, | ||||
| 10 | Preparation and Quality Characteristics of Biscuits Fortified with Oat and Flaxseed | |||
| Volume 66, Issue 8, August 2023, Page 411-423 | ||||
| Hend Mahmoud Abozeid; Ahmed S Hussein; nefisa A hegazy; Abd alla Saleh Ammar; Youssef Mostafa Riyad | ||||
| 11 | Improving the Nutritional Value of Biscuits by Adding Wheat Germ and Sugar Beetroot Pulp | |||
| Volume 66, Issue 7, July 2023, Page 633-644 | ||||
| Hend Mahmoud Mahmoud; Abd alla Saleh Ammar; Youssef Mostafa Riyad; Ahmed Said Hussein; nefisa Abbas hegazy | ||||
| 12 | Production of Functional Ice Cream Using Camel Milk Fat Fractions | |||
| Volume 31, Issue 1, June 2023, Page 89-100 | ||||
| Alaa Abutaha; Gehan Ali Mustafa Hussein; Marwa Mohammed Desouky; Rezk Awad | ||||
| 13 | Antioxidant Activity, Rheological, and Sensory Properties of Functional Goat Milk Yoghurt Drink Using Some Plant Extracts | |||
| Volume 3, Issue 1, June 2023, Page 109-123 | ||||
| Wael Fathi Elkot; Amany Mohamed El-Deeb; Samaher Gamal Hefny; Ashraf Shaban Bakr | ||||
| 14 | Production of a healthy yoghurt drink fortified with persimmon fruits | |||
| Volume 19, Issue 1, June 2023, Page 135-146 | ||||
| Asmaa A. Zahe; Zaher S. . Mohammed; Esraa. A. Awaad; Amany A.Salem; El Sayed H. Atwa | ||||
| 15 | Rheological, Physical Properties and Sensory Evaluation of Biscuits Enriched with Chia Seed Powder | |||
| Volume 38, Issue 2, June 2023, Page 32-50 | ||||
| 16 | SENSORY EVALUATION AND STALING BEHAVIOR OF LOAF BREAD WITH THE SUBSTITUTION OF WHEAT FLOUR USING FENUGREEK | |||
| Volume 12, Issue 2, March and April 2023, Page 215-226 | ||||
| Eman M. Abdalla; Shaimaa R. Hatab; Hany G. El-Masry; Mamdouh K. Metwally | ||||
| 17 | Utilization of Egg White in the Production of High-Protein Milk Beverages | |||
| Volume 2, Issue 2, April 2023, Page 56-65 | ||||
| Yasmeen Helal; Sameh Awad; Ahmed Naem; Mohamed El-Hawary; Ashraf Bakr | ||||
| 18 | Utilization of garden cress seeds, flour, and tangerine peel powder to prepare a high-nutrient cake | |||
| Volume 101, Issue 1, March 2023, Page 131-142 | ||||
| Hala H. Shaban; Shereen L. Nassef; Gamal S. Elhadidy | ||||
| 19 | Seasonal Variations of Bacterial Populations in Refrigerated Minced Meat and The Role of Different Essential Oils in Extending Shelf life | |||
| Volume 63, Issue 1, January 2023, Page 45-56 | ||||
| Marwa A. Hamada; Ahmed M. Soliman; Hoda H. El-Hendawy | ||||
| 20 | Impact of Using Freeze-Shocked Adjunct Cultures on Edam Cheese Quality During Ripening | |||
| Volume 10, Issue 1, 2023, Page 1-9 | ||||
| A. M. Abou El-Nour; R.A.M Khalil; H.A.A. Ahmed; A.S. El-Sisi; Aida H. Ibrahim | ||||
| 21 | Quality Evaluation of Cold Catfish Soaking with Different Herbal Extracts | |||
| Volume 60, Issue 4, December 2022, Page 1145-1158 | ||||
| Ashraf Shraouba | ||||
| 22 | Physicochemical and Sensory Properties of Biscuit Fortified With Bitter Lupine | |||
| Volume 60, Issue 3, September 2022, Page 869-876 | ||||
| Ashraf Shraouba | ||||
| 23 | Quality Evaluation of Processed Cheese Made From Milk of Ewes Fed Diets Supplemented With Moringa Oleifera or Echniacea Purpurea | |||
| Volume 65, Issue 4, April 2022, Page 241-248 | ||||
| Tarek Morsy; Eman Farahat; Hossameldeen Azzaz; Ashraf Gaber | ||||
| 24 | التأثيرات المحتملة لخبز القالب المدعم بمسحوق الحلفا بار على وظائف الکلى والکبد في الفئران | |||
| Volume 32, Issue 1, January 2022, Page 151-162 | ||||
| حنان رضوان; اهداب المعداوي | ||||
| 25 | Chemical, sensory characteristics and texture profile of cupcake enriched with different proportions of Samwah herb (Cleome droserifolia) | |||
| Volume 17, Issue 1, 2021, Page 321-332 | ||||
| Reda A.M. Hathout | ||||
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