Keywords = Sensory properties
| Number of Articles: 59 | ||||
| 51 | Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains | |||
| Volume 7, Issue 8, August 2016, Page 371-382 | ||||
| Jehan B. Ali; T. T. El-Sisy; Mervat S. H. Youssef | ||||
| 52 | Effect of Lentil (Lens culinaris) Coat Powder Addition on Lipid Oxidation and Quality Characteristics of Beef Burgers Stored at 4ºC | |||
| Volume 3, Issue 1, January 2016, Page 35-44 | ||||
| El-Samahy K.; Hassan Embaby; Sayed Mokhtar; Ahmed Mostafa; Amal Gaballah | ||||
| 53 | IMPROVE THE NUTRITIONAL VALUE OF BREAD BY USING IRON- RICH FOOD | |||
| Volume 31, Issue 31, 2015, Page 1-15 | ||||
| Dina H.EL Bushuty | ||||
| 54 | CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF SWEET POTATO CAKE | |||
| Volume 93, Issue 1, March 2015, Page 101-115 | ||||
| TAREK S. EL TAYEB; HEMMAT M. ABDELHADY; EMAD A. SALEM | ||||
| 55 | Effect of Fat Content on Quality and Storage Stability of Beef Shawarma | |||
| Volume 34, July-September, September 2013, Page 283-289 | ||||
| Nadia .A. Abd-El Aziz | ||||
| 56 | NUTRITIVE VALUE OF SOME FAST PRODUCTS MADE FROM SILVER CARP FISH, IN LAKE WADI EL-RAYAN, EL-FAYOUM, EGYPT | |||
| Volume 3, Issue 12, December 2012, Page 735-743 | ||||
| S. A. El-Sherif; S. M. Ibrahim | ||||
| 57 | EFFECT OF CARDAMOM, THYME AND CLOVE POWDER ON THE COMPOSITION AND QUALITY OF WHITE SOFT CHEESE MADE FROM GOAT'S MILK | |||
| Volume 37, Issue 4, December 2006, Page 139-157 | ||||
| Ratiba, B.A.El-Tantawy; Mohamed O. El-Demerdash; H. M.Abd El-Aziz; Wedad, A.M | ||||
| 58 | CORN AND RICE EXTRUDATES SUPLEMENTED BY SPENT HEN MEAT | |||
| Volume 30, Issue 11, November 2005, Page 6869-6885 | ||||
| Sawsan Y. EI- Faham | ||||
| 59 | EVALUATION OF TEMPE PRODUCED BY FERMENTATION OF SOYBEAN USING TWO SPECIES OF Rhizopus | |||
| Volume 28, Issue 3, March 2003, Page 1911-1926 | ||||
| H. E. EI-Sayed,; A. A. EI-Bagoury | ||||
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