EKB Journal Management System
Keywords = natural antioxidant
Number of Articles: 20
1

Nutrition Analysis, Antimicrobial, and Antioxidant Activities of Cultivated Pleurotus floridanus as an Edible Mushroom on Different Substrates

Volume 9, Issue 1, March 2024, Page 56-63
M. S. Youssef; Sanaa Ibrahim Ahmed; Marwa M. Abd-El-Kareem
2

Evaluation of the antioxidant properties of microalgae naturally isolated from Mediterranean Morocco

Volume 26, Issue 4, July and August 2022, Page 311-320
Imane Haoujar et al.
3

Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake

Volume 50, Issue 2, 2022, Page 241-250
Abdelmonam Abu El-Hassan; Mohamed Roby; Laila Ahmed Rabiee; Samah Ahmed Abd-Eltawab
4

Liposome nanocapsules of aqueous extract from defatted wheat germ as by-products to enhance stability of biodiesel

Volume 64, Issue 12, December 2021, Page 7669-7681
Eman Fawzi Al-Amrousi; Fawzi Ali Al Amrousi; Eslam Fawzi Al Amrousi
5

Utilization of ginger as a natural antioxidant and antimicrobial to produce bakery product

Volume 1, Issue 2, November 2021, Page 1-9
abeer ghazi ALmasoudi
6

Effect of Punicalagin as Natural Antioxidant on The Oxidative Stability of Canola Oil during Storage

Volume 63, Issue 6, June 2020, Page 2369-2378
Hadeil Muhanna Alsufiani; Rasha A. Mansouri; Arwa Ahmed Almalki; Amjad Sagar Alsolami; Lujain Waleed Kuddah; Raghad O. Yamani; Nourah Mohammed Alghashmari; Ulfat m. omar
7

Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste

Volume 11, Issue 5, May 2020, Page 127-132
E. H. Atwaa; Mahytab F. Ramadan; E. Abd El-Sattar
8

Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils

Volume 47, Issue 1, 2019, Page 105-113
Eman Taha; Naglaa Abd-Elkarim; Zienab Ahmed
9

EVALUATION OF LYCOPENE EXTRACTED FROM TOMATO PROCESSING WASTE AS A NATURAL ANTIOXIDANT IN SOME BAKERY PRODUCTS

Volume 44, Issue 4, July 2017, Page 1389-1401
Asmaa A. Eletr; H. A.E. Siliha; Gehan A. Elshorbagy; G. A. Galal
10

USE OF RICE BRAN OIL AS NATURAL ANTIOXIDANT IN WHITE SOFT CHEESE MANUFACTURINE

Volume 44, Issue 2, March 2017, Page 605-615
Ali A.A. Abd El-Galeel; E. H. Atwaa
11

EVALUATIONS OF SOME NATURAL ANTIOXIDANT SOURCES IN BROILER DIETS: 3-EFFECT OF DIFFERENT GINGER EXTRACT FORMS AND LEVELS ON BROILER PERFORMANCE, IMMUNE RESPONSE AND QUALITY OF CHILLED AND FROZEN MEAT.

Volume 36, Issue 1, March 2016, Page 299-317
S. F. Y; N. A. Selim; A. F. Abd el salam; SH. A. Nada
12

CHARACTERIZATION OF RED PIGMENTS EXTRACTED FROM RED BEET (BETA VULGARIS, L.) AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS

Volume 91, Issue 3, September 2013, Page 1095-1110
GAMILA Y. ATTIA; MOHAMED M. MOUSSA; EMAD EL DIN R. SHEASHEA
13

التعرف على کاروتينويدات القرع العسلى واستخدامها کمضادات أکسدة طبيعية وملونات للأغذية

Volume 23, Issue 1, January 2013, Page 11-21
السيد الصعيدي; الطيب المشتهرى; سهير مصطفى
14

Utilization of Some Artichoke Processing Wastes In Elongation of Cold Storage of Meat Patties

Volume 33, January-March, January 2012, Page 55-65
Mona H.Bekhet; Magda S.Sharara
15

EFFECT OF NATURAL α -TOCOPHEROL, β -CAROTENE AND THEIR MIXTURES ON ACCELERATED OXIDATIVE STABILITY OF STRIPPED SUNFLOWER OIL

Volume 1, Issue 2, February 2010, Page 105-122
Minar M. M. Hassanein; Omima S. El-Kinawy; A. G. Abdel-Razek
16

Effect of Some Natural and Synthetic Antioxidants on Ground Beef Meat During Cold Storage

Volume 6, Issue 1, June 2009, Page 1-16
17

Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants

Volume 5, Issue 1, June 2008, Page 1-11
18

Extraction, IdentificationandEvaluationofAntioxidantActivityinSomeHerbs and Spices

Volume 4, Issue 2, December 2007, Page 27-39
19

FREE RADICAL SCAVENGERS FROM THE LEAVES OF Acacia saligna Labill

Volume 19, Issue 1, January 2005, Page 24-40
Abdalla M. Moussa; Ahmed M. Emam; Mostafa M. Farag; Mamdouh A. Mohamed; Amr E. Mohamed
20

EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE

Volume 29, Issue 6, June 2004, Page 3339-3359
R. K. Moawad; G. F. Mohamed