Keywords = Frying oils
| Number of Articles: 5 | ||
| 1 | Monitoring the quality of Frying Oil Blends by Different Physical Methods | |
| Articles in Press, Accepted Manuscript , Available Online from 01 July 2019 | ||
| Mahmoud Said Rashed; Kerti-Badak Katalin; Zoltan Kovacs; Zeke.Ildiko Csilla; Jozsef Felfoldi; Eszter Vozary | ||
| 2 | Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods | |
| Volume 16, Issue 1, June 2019, Page 11-20 | ||
| 3 | EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS | |
| Volume 3, Issue 1, September and October 2018, Page 19-28 | ||
| M. A. Habieb; Hoda A. Farid; S. M. El-Sayed; Fatma K. Ibrahim | ||
| 4 | BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS | |
| Volume 3, Issue 1, September and October 2018, Page 51-52 | ||
| M. A. Habieb; Huda E. Ahmed; S. M. Abd-Elgwaad | ||
| 5 | PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS | |
| Volume 3, Issue 4, April 2012, Page 259-274 | ||
| Y . A. Abd El-Tawab; E. A. El – Naggar | ||
View on SCiNiTO