Number of Articles: 4 | ||
1 | Food Crises Management in the Pharaonic and the Ptolemaic Periods | |
Volume 3, Issue 1, December 2021, Page 1-20 | ||
Tarneem Farag Bayoumy; Wessam Fekry Ibrahim Moussa | ||
2 | أساليب إدارة الزوجة لشؤون الأسرة أثناء أزمة جائحة کوفيد-١٩ | |
Volume 7, العدد 33, March 2021, Page 1211-1254 | ||
رشا منصور | ||
3 | Evaluating Airlines Promotion Policies and Tactics in Crisis Environment from Customers' Satisfaction Perspectives: Egypt Air' Case Study | |
Volume 2, Issue 1, June 2019, Page 75-107 | ||
Yasser Moustafa Shehawy; Fatma Abouzied | ||
4 | The Efficiency of Managers During Crises Times in Hospitality Sector | |
Volume 15, Issue 2, 2018, Page 128-134 | ||
Neven Sherif Abd El Haleam | ||