Keywords = Ghee
| Number of Articles: 5 | ||
| 1 | Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products | |
| Volume 14, Issue 5, May 2023, Page 129-135 | ||
| Seham Swelam; N. M. Mehnna; Wafaa M. El-Henday; A. M. Abd El-Aziz | ||
| 2 | Effect of Different Dietary Fat Sources on Lipid Profile and Testosterone Level in Male Albino Rats | |
| Volume 8, Issue 1, May 2022, Page 24-30 | ||
| Ismail I. Abo-Ghanema; Asmaa Aboelnour; Attaa M. Abd Elrehim; Hanan A. Ghoneim | ||
| 3 | Extending the Shelf Life of Ghee Using Garden Cress and Jojoba Oils as Alternatives of Synthetic Antioxidants | |
| Volume 65, Issue 3, March 2022, Page 315-322 | ||
| Soad Taha; Mahmoud Abdel-Hamid; Awad Awad; Fouad Elshaghabee | ||
| 4 | تأثير إضافة المستخلص الإيثانولى لقشر القلقاس على ثبات السمن ضد الأکسدة | |
| Volume 28, Issue 4, October 2018, Page 267-284 | ||
| عزة عبد الغنى | ||
| 5 | EFFECT OF SOME NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF GHEE LIKE PRODUCT CONTAINING HIGH LEVELS OF POLYUNSATURATED FATTY ACIDS | |
| Volume 45, Issue 3, May 2018, Page 971-984 | ||
| Eslam E.E. Diab; S. A. Khalifa; E. H. Atwaa; A. A Abd-Elbaky | ||
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