Keywords = Cow’s Milk
| Number of Articles: 6 | ||
| 1 | Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks | |
| Volume 18, Issue 2, December 2022, Page 13-22 | ||
| M. El-Hossainy Ayah; S.M., Kheder, Ahmed; F. Nour Sohair,; N.M. El-Sawy, | ||
| 2 | Isolation and Molecular Identification of Staphylococcus Species in Cow’s Milk Distributed in Khartoum State | |
| Volume 51, Issue 2, July 2020, Page 271-281 | ||
| NADIA ABDALLA ELSHIEKH; GALAL MOHAMMED; MOHAMMED ABDALLA; OSAMA ELKHAIR; HISHAM ALTAYEB | ||
| 3 | FORTIFICATION OF PROBIOTIC STIRRED YOGHURT BY ADDITION OF APPLE AND MANGO PULPS | |
| Volume 45, Issue 2, March 2018, Page 625-635 | ||
| Ibrahim Saleh; E. M. Abdelwahed; A. M.H. Rabie; W. M. Abou El-Ella | ||
| 4 | Manufacture of Labneh from Cow's MilkUsing Ultrafiltration Retentate with or WithoutAddition of Permeate Concentrate | |
| Volume 33, January-March, January 2012, Page 26-33 | ||
| Shamsia S. M.; El-Ghannam M. S. | ||
| 5 | CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK الترکيب الکيميائى وخواص التجبن بالمنفحة للبن الابل (النوق) | |
| Volume 30, Issue 5, May 2005, Page 2575-2580 | ||
| نبيل سامى عبد ربه; أحمد حسن زغلول; صافيناز الشبينى | ||
| 6 | CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK | |
| Volume 30, Issue 5, May 2005, Page 2709-2715 | ||
| N. S. Abd Rabou; A. H. Zaghloul; Safinaz El-Shibiny | ||
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