Keywords = quick service restaurants
| Number of Articles: 3 | ||
| 1 | Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants | |
| Volume 14, Issue 1, June 2020, Page 244-259 | ||
| Suzan Elsayed Abdelrassoul; Hany Atef Kozmal | ||
| 2 | ASSESSMENT OF MOTIVATION STRATEGIES AND ITS IMPACT ON EMPLOYEES’ PERFORMANCE IN QUICK SERVICE RESTAURANTS | |
| Volume 5, Issue 5, June 2019, Page 29-60 | ||
| غازي أحمد محمد; مايکل مجدي زکي; وائل محمود عزيز | ||
| 3 | The Effect of Advantages and Incentives on children's Demand for Fast Food Restaurants in Alexandria (A comparative study between international and local chains) | |
| Volume 13, Issue 1, 2016, Page 63-72 | ||
| Mohamed Sheded; Mohamed Abdelwahab; Rania Menesey | ||
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