Number of Articles: 4 | ||
1 | INTEGRATED CONTROL OF ROOT ROT AND WILT DISEASES OF PEPPER | |
Volume 5, Issue 9, December 2020, Page 185-186 | ||
M. M. Ammar; E. Z. Khalifa; S. M. H. Kamel | ||
2 | EVALUATION OF SOME CHEMICAL FUNGICIDE ALTERNATIVES AGAINST FUSARIUM OXYSPORUM F. SP. CAPSICI THE CAUSAL ORGANISM OF WILT DISEASE OF PEPPER (CAPSICUM ANNUM L.) | |
Volume 5, Issue 8, November 2020, Page 145-154 | ||
M. M. Ammar; E. Z. Khalifa; S. M. Kamel; Sara M. A. Kheder | ||
3 | Antibacterial Activity of White and Blue Wild Myrtle Parts Extracts Against Staphylococcus aureus and Staphylococcus epidermidis | |
Volume 50, Issue 1, December 2015, Page 17-29 | ||
4 | Antioxidant Activity of Water Extract of Propolis from Different Regions In Kafr El-Sheikh Governorate | |
Volume 5, Issue 2, March 2008, Page 83-89 | ||